Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese noodles basket. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Today we will prepare, Chinese Noodles Basket. This dish is perfect for starter, snack or main course. You can serve it in your Parties to Delight your.
Chinese noodles basket is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chinese noodles basket is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese noodles basket using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese noodles basket:
- Get For noodles basket:-
- Prepare 75-80 g noodles
- Make ready Little salt
- Take 2 tablespoon cornflour or all purpose flour
- Get Oil for frying
- Take For stir fried vegetables:-
- Make ready 2-3 teaspoon oil
- Get 3-4 crushed garlic cloves
- Get 1 teaspoon grated ginger
- Get 2 chopped spring onion
- Make ready 2 tablespoon chopped capsicum
- Make ready 1/4 cup chopped cabbage
- Get 2 tablespoon chopped carrot
- Take 3 tablespoon boiled american corn kernels
- Prepare to taste Salt
- Take 1/2 teaspoon black pepper powder
- Get 1 teaspoon red chili sauce
- Prepare 1 teaspoon soya sauce
- Take 1 tablespoon schezwan sauce
- Get 1 tablespoon tomato ketchup
- Prepare Chopped spring onion leaves for garnish
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Steps to make Chinese noodles basket:
- Boil noodles in water as per instruction mentioned on the packet. Strain all water from it. Spread boiled noodles on kitchen towel for 15-20 minutes. Then transfer into a bowl. Add cornflour and toss gently.
- Divide noodles into 3-4 portions. Heat enough oil in kadai. Put a portion of noodles into strainer to make basket shape. Hold the strainer with noodles in kadai with oil. After 2-3 minutes seperate basket from strainer with the help of pair of tongs. Remove strainer from oil and drop basket gently into oil. Deep fry till golden brown from all sides. Prepare all baskets like this.
- For stir fried vegetables, In a pan heat oil. Add crushed garlic cloves and grated ginger. Saute for sometimes. Add chopped onion and saute for sometimes. Add chopped cabbage, carrot and capsicum. Saute for couple of minutes. Don't over cook the vegetables. Keep crunchy. Add boiled american corn kernels and mix well.
- Add salt, black pepper powder, red chili sauce, soya sauce, schezwan sauce and tomato ketchup. Mix well. Cook for couple of minutes. Stir fried vegetables is ready. You can take any vegetable of your choice.
- Take a fried noodle basket. Apply stir fried vegetables on it. Garnish with chopped spring onion leaves. Enjoy.
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