Curd paneer and corn sandwich
Curd paneer and corn sandwich

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, curd paneer and corn sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Curd paneer and corn sandwich is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Curd paneer and corn sandwich is something that I have loved my whole life.

This paneer (Indian cottage cheese) and sweet corn sandwich is delicious, so filling and doesn't require much work. The only thing which you Paneer in rich in protein and since this sandwich has paneer and cheese, two things which most kids love I am sending this kid friendly recipe to. Curd sandwich recipe with step by step photos - quick, easy and tasty sandwich recipe with a spiced veggie curd filling.

To begin with this recipe, we must prepare a few components. You can cook curd paneer and corn sandwich using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Curd paneer and corn sandwich:
  1. Prepare 10-12 bread slices
  2. Take 1 cup hung curd
  3. Make ready 1/2 cup American corn kernels boiled
  4. Take 3 tsp Coriander leaves
  5. Make ready 1 tsp oragano
  6. Prepare 1 tsp red chilli flakes
  7. Get 1/2 tsp white pepper powder
  8. Get To taste salt and pepper powder
  9. Get 2-3 tsp butter to grill
  10. Prepare 1 tsp kalonji/nigella seeds
  11. Get 2 green chillies finely chopped
  12. Get 1 Charcoal

It provides a rich texture to the Paneer Corn curry recipe. My son loves paneer and so this sandwich was just waiting to happen. This makes for a super filling evening snack and a great lunchbox option. If you have picky eaters who don't like to bite into pieces of corn you may pulse the kernels a bit longer.

Instructions to make Curd paneer and corn sandwich:
  1. Take 1 cup hung curd. Add paneer pieces and boiled corn kernels. Add above-mentioned ingredients and heat a charcoal and give smoke to the mixture for 10 to 15 minutes.
  2. Spread the mixture on bread slices and cover them with another bread slices. Now grill them adding butter on grill pan.
  3. Flip and grill from the other side. Cut the sandwiches into your desired shape and serve.

The additon of crumbled paneer makes the filling so. Matar Paneer or Mutter Paneer - easy gravyPK's Kitchen Equations. Arrange the paneer-corn mixture over the buttered bread slices. The stuffing should be on the higher side so make a thick layer. Grill till sandwich is golden brown in color from both sides and has nice grill lines.

So that’s going to wrap it up for this special food curd paneer and corn sandwich recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!