Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, malai kofta (creamy courgette fritters curry). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
finally, pour the curry over kofta and malai kofta is ready to enjoy. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Malai kofta is a popular Indian gravy dish made of potato & paneer balls served with smooth, rich & creamy gravy.
Malai Kofta (Creamy Courgette Fritters Curry) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Malai Kofta (Creamy Courgette Fritters Curry) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have malai kofta (creamy courgette fritters curry) using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta (Creamy Courgette Fritters Curry):
- Get 1 Courgette -
- Get 1 carrot
- Get 2 baby corns
- Prepare 1 red onion
- Take 2 tomatoes
- Get 3-4 garlic cloves
- Get small piece of ginger
- Make ready salt
- Make ready cumin seeds
- Take red chilly powder
- Make ready garam masala
- Prepare turmeric
- Make ready gram flour
- Prepare fenugreek leaves dried
- Make ready handful raisins
- Take pourable cream
- Make ready cooking oil
That's not all, the step by step photos makes preparing it at home a piece of cake. Malai Kofta Curry, the mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gravy too is a class apart as it is neither bland nor too spicy, combining cream and tomato in a well-balanced proportion. These koftas are made of potato and paneer and served with a creamt tomato based gravy. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
Steps to make Malai Kofta (Creamy Courgette Fritters Curry):
- Grate courgette, carrot, and baby corn. Squeeze the water from the mixture.
- Add 1 teaspoon salt, 1/2 teaspoon red chilly powder, 1 teaspoon garam masala, 2 spoonfuls of gram flour. Mix well.
- Now make small palm sized balls. Make a small hole with the thumb and put 1/2 raisins in it. Now roll the ball again between your palms.
- Heat oil in a deep pan. Fry the balls. You should get 10-12 balls from the mixture.
- For curry - Blend 1 onion, 3 cloves of garlic, piece of ginger together. Blend tomatoes separately. Heat 1 tablespoon oil in a deep pan. Add cumin seeds. When the cumin seeds start to pop, add the blended mixture in the oil. Stir it on medium flame till it starts to separate from oil.
- Add 1 teaspoon salt, 1 teaspoon turmeric powder, stir it again. Now add the blended tomatoes. Add 1 cup of water and let it cook on low heat for 2-3 minutes.
- Add 1 spoonful of dried fenugreek leaves, and half cup of pourable cream. Stir, cook it again for 3-4 minutes on low flame.
- Add the courgette balls in hot curry right before serving. If serving later, heat the curry and add the balls afterwards.
It's the ultimate indulgence and pairs beautifully. Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or. Malai Kofta is a classic rich and creamy North Indian dish perfect for parties, special occasions. Perfect with chapati, naan, all pulaos and parathas.
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