#Malai &cheese kofta curry#Curry
#Malai &cheese kofta curry#Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, #malai &cheese kofta curry#curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

#Malai &cheese kofta curry#Curry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. #Malai &cheese kofta curry#Curry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook #malai &cheese kofta curry#curry using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make #Malai &cheese kofta curry#Curry:
  1. Make ready 1 cup Grated Cheese
  2. Prepare 3-4 Boiled potatoes
  3. Get 2-3 tbsp Thick malai
  4. Get a hand ful Cashew nuts chopped
  5. Make ready a few Raisin
  6. Make ready 2-3 tbsp Corn flour
  7. Take 2 big Onion
  8. Make ready 2-3 big Tomatoes
  9. Prepare 1 inch Ginger piece
  10. Take a few Coriander leaves
  11. Prepare to taste Salt
  12. Take 1/2 tsp Turmeric powder
  13. Make ready 1/4 tsp Cumin seeds
  14. Prepare 2 Green chilli
  15. Take 7-8 Black pepper corns
  16. Make ready as needed Bay leaf, cardmum(green
  17. Get 2-3 ,black 1), cinamen stick 1inch, mace(javitri1)
  18. Take 1 Dry red chilli
  19. Take 2-3 tbsp freshCream
  20. Make ready 1/2 tsp Sugar
  21. Get 2 tbs Butter or desi ghee
  22. Prepare as needed Olive oil or desi ghee
  23. Make ready as needed Queen of herbs Holi basil (Tulsi) fo' garnishing
Steps to make #Malai &cheese kofta curry#Curry:
  1. First of all take a wok or a pan and heat some butter in it..splutter cumin, put bay leaf, both types cardmum, cinamen stick, mace(javitri), black pepper corn dry red chilli and roast fo' 1 minute then add chopped onion, ginger, green chilli and stir fry till onion get translucent..add chopped tomatoes, cashew and cook till the rawness of tomatoes gone.. Flame off..let the mixture parcially cool down
  2. Blend the stir fry mixture in a blender jar(remove the bay leaf and dry red chilli from the mixture before blending) and strain with the help of a strainer by adding little water to get the smooth silky gravy
  3. Transfer the mixture again in wok and let it simmer fo' about 10 minutes at very slow flame.. Pour cream little bit of sugar and mix gently
  4. Take boil and mashed potatoes, grated cheese, chopped coriander leaves, chopped ginger and mix corn flour, salt, black pepper, chopped green chilli.. Make a dough like consistency
  5. Take a small portion of dough, press it on yo'r palm, make a cavity (pit) like, put little bit of thick malai and 1raisin and 2-3chopped cashewnut pieces and fold..make oval type shape koftas of the whole dough by stuffing little malai, raisins and cashewnuts in it
  6. Heat oil in a pan and fry all the koftas on medium flame till golden in colour..remove out of oil and spread on a paper towel
  7. Transfer the gravy in a serving bowl, set koftas and pour some gravy over koftas.. Garnish with holy basil leaves and drizzle a spoon of fresh cream and set dry roasted red chilli
  8. Yo'r malai&cheese kofta curry is done
  9. Serve hot with lachha pratha, naan or fried rice

So that is going to wrap it up for this exceptional food #malai &cheese kofta curry#curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!