#Malai &cheese kofta curry#Curry
#Malai &cheese kofta curry#Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, #malai &cheese kofta curry#curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#Malai &cheese kofta curry#Curry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. #Malai &cheese kofta curry#Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have #malai &cheese kofta curry#curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make #Malai &cheese kofta curry#Curry:
  1. Make ready 1 cup Grated Cheese
  2. Prepare 3-4 Boiled potatoes
  3. Get 2-3 tbsp Thick malai
  4. Make ready a hand ful Cashew nuts chopped
  5. Prepare a few Raisin
  6. Prepare 2-3 tbsp Corn flour
  7. Take 2 big Onion
  8. Make ready 2-3 big Tomatoes
  9. Make ready 1 inch Ginger piece
  10. Get a few Coriander leaves
  11. Get to taste Salt
  12. Take 1/2 tsp Turmeric powder
  13. Make ready 1/4 tsp Cumin seeds
  14. Take 2 Green chilli
  15. Get 7-8 Black pepper corns
  16. Get as needed Bay leaf, cardmum(green
  17. Prepare 2-3 ,black 1), cinamen stick 1inch, mace(javitri1)
  18. Take 1 Dry red chilli
  19. Get 2-3 tbsp freshCream
  20. Make ready 1/2 tsp Sugar
  21. Make ready 2 tbs Butter or desi ghee
  22. Make ready as needed Olive oil or desi ghee
  23. Make ready as needed Queen of herbs Holi basil (Tulsi) fo' garnishing
Instructions to make #Malai &cheese kofta curry#Curry:
  1. First of all take a wok or a pan and heat some butter in it..splutter cumin, put bay leaf, both types cardmum, cinamen stick, mace(javitri), black pepper corn dry red chilli and roast fo' 1 minute then add chopped onion, ginger, green chilli and stir fry till onion get translucent..add chopped tomatoes, cashew and cook till the rawness of tomatoes gone.. Flame off..let the mixture parcially cool down
  2. Blend the stir fry mixture in a blender jar(remove the bay leaf and dry red chilli from the mixture before blending) and strain with the help of a strainer by adding little water to get the smooth silky gravy
  3. Transfer the mixture again in wok and let it simmer fo' about 10 minutes at very slow flame.. Pour cream little bit of sugar and mix gently
  4. Take boil and mashed potatoes, grated cheese, chopped coriander leaves, chopped ginger and mix corn flour, salt, black pepper, chopped green chilli.. Make a dough like consistency
  5. Take a small portion of dough, press it on yo'r palm, make a cavity (pit) like, put little bit of thick malai and 1raisin and 2-3chopped cashewnut pieces and fold..make oval type shape koftas of the whole dough by stuffing little malai, raisins and cashewnuts in it
  6. Heat oil in a pan and fry all the koftas on medium flame till golden in colour..remove out of oil and spread on a paper towel
  7. Transfer the gravy in a serving bowl, set koftas and pour some gravy over koftas.. Garnish with holy basil leaves and drizzle a spoon of fresh cream and set dry roasted red chilli
  8. Yo'r malai&cheese kofta curry is done
  9. Serve hot with lachha pratha, naan or fried rice

So that’s going to wrap this up with this special food #malai &cheese kofta curry#curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!