Malai kofta curry
Malai kofta curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, malai kofta curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.

Malai kofta curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Malai kofta curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook malai kofta curry using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Malai kofta curry:
  1. Make ready 1 big bowl crushed paneer
  2. Get 1/2 cup boiled mix vegetable
  3. Make ready 1 handful kaju kishmish grounded to paste
  4. Get 2 tbsp poppy seeds paste
  5. Get 1 " ginger paste
  6. Make ready 1 cup tomato puree
  7. Take 1 tbsp fresh cream
  8. Make ready 1 tsp garam masala powder
  9. Take 1 tsp cumin seed
  10. Take 1 bay leaf
  11. Prepare 1 tsp red chilli Powder
  12. Make ready To taste salt and sugar
  13. Make ready As needed oil

This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry.

Steps to make Malai kofta curry:
  1. Mash the vegetables well after boiling
  2. Add it into paneer mix well adding salt,sugar Poppy seed paste red chilli powder and garam masala
  3. Now add corn flour and make small balls of it
  4. Heat a pan and fry the koftas,keep aside
  5. Add oil in the pan and temper cumin seed and bay leaf
  6. Add ginger paste saute well adding salt and turmeric powder
  7. Add tomato puree saute well till the raw smell disappears
  8. Now add Poppy seed paste and kaju kishmish paste saute well adding red chilli Powder and sugar
  9. Pour water and boil the curry
  10. Add koftas boil just for a minute and remove from heat
  11. Garnish it with cream and garam masala
  12. Serve it with pullav or paratha or even naan

The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic. Stir in fresh cram and garam masala powder.

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