Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, methi parantha. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.
Methi parantha is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Methi parantha is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook methi parantha using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Methi parantha:
- Make ready 1 cup methi (fenugreek leaves) chopped
- Take 1 onion chopped
- Prepare to taste salt
- Make ready 1/2 tsp red chilli powder
- Get 1 cup maize flour
- Make ready as needed water
- Get as needed Desi ghee
Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to.
Instructions to make Methi parantha:
- Firstly keep Desi ghee aside.In a bowl add all the ingredients and make dough.now take a cloth and wet it.take small dough And keep on cloth.prees with your hands.
- Spread on hot tava and Cook from both the sides by applying ghee.cook till golden brown.serve hot with dest ghee.
See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi paratha recipe - healthy breakfast paratha recipe made with whole wheat flour, fenugreek leaves, boiled mashed potatoes and spiced with some spices. Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.
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