Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi parantha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.
Methi parantha is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Methi parantha is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have methi parantha using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Methi parantha:
- Prepare 1 cup methi (fenugreek leaves) chopped
- Prepare 1 onion chopped
- Make ready to taste salt
- Get 1/2 tsp red chilli powder
- Get 1 cup maize flour
- Prepare as needed water
- Make ready as needed Desi ghee
Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to.
Instructions to make Methi parantha:
- Firstly keep Desi ghee aside.In a bowl add all the ingredients and make dough.now take a cloth and wet it.take small dough And keep on cloth.prees with your hands.
- Spread on hot tava and Cook from both the sides by applying ghee.cook till golden brown.serve hot with dest ghee.
See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi paratha recipe - healthy breakfast paratha recipe made with whole wheat flour, fenugreek leaves, boiled mashed potatoes and spiced with some spices. Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.
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