Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, malai kofta curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Malai kofta curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Malai kofta curry is something which I’ve loved my entire life.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.
To get started with this recipe, we have to prepare a few ingredients. You can have malai kofta curry using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta curry:
- Prepare 1 big bowl crushed paneer
- Make ready 1/2 cup boiled mix vegetable
- Prepare 1 handful kaju kishmish grounded to paste
- Take 2 tbsp poppy seeds paste
- Prepare 1 " ginger paste
- Get 1 cup tomato puree
- Make ready 1 tbsp fresh cream
- Prepare 1 tsp garam masala powder
- Take 1 tsp cumin seed
- Prepare 1 bay leaf
- Make ready 1 tsp red chilli Powder
- Get To taste salt and sugar
- Get As needed oil
This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry.
Steps to make Malai kofta curry:
- Mash the vegetables well after boiling
- Add it into paneer mix well adding salt,sugar Poppy seed paste red chilli powder and garam masala
- Now add corn flour and make small balls of it
- Heat a pan and fry the koftas,keep aside
- Add oil in the pan and temper cumin seed and bay leaf
- Add ginger paste saute well adding salt and turmeric powder
- Add tomato puree saute well till the raw smell disappears
- Now add Poppy seed paste and kaju kishmish paste saute well adding red chilli Powder and sugar
- Pour water and boil the curry
- Add koftas boil just for a minute and remove from heat
- Garnish it with cream and garam masala
- Serve it with pullav or paratha or even naan
The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic. Stir in fresh cram and garam masala powder.
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