Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, methi parantha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Methi parantha is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Methi parantha is something that I’ve loved my whole life.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook methi parantha using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Methi parantha:
- Make ready 1 cup methi (fenugreek leaves) chopped
- Take 1 onion chopped
- Make ready to taste salt
- Take 1/2 tsp red chilli powder
- Prepare 1 cup maize flour
- Take as needed water
- Make ready as needed Desi ghee
Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to.
Steps to make Methi parantha:
- Firstly keep Desi ghee aside.In a bowl add all the ingredients and make dough.now take a cloth and wet it.take small dough And keep on cloth.prees with your hands.
- Spread on hot tava and Cook from both the sides by applying ghee.cook till golden brown.serve hot with dest ghee.
See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi paratha recipe - healthy breakfast paratha recipe made with whole wheat flour, fenugreek leaves, boiled mashed potatoes and spiced with some spices. Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.
So that is going to wrap this up for this exceptional food methi parantha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
