Chicken Adobo
Chicken Adobo

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken adobo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Adobo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Adobo is something which I have loved my entire life.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken adobo using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo:
  1. Take 1.5 kg chicken wings
  2. Prepare 1 whole onion sliced
  3. Prepare 1 whole bulb of garlic
  4. Make ready 1 tsp chilli flakes
  5. Get 1 1/2 tsp cracked pepper
  6. Prepare 3 bay leaves
  7. Take 1/2 cup soy sauce
  8. Get 1/4 cup vinegar

The perfect adobo lies in delicate balance of soy sauce, vinegar. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can also use distilled white vinegar. How Do You Make The Best and Authentic Filipino Adobo?

Steps to make Chicken Adobo:
  1. Add all ingredients to a pot and marinate for 1 hour
  2. After marinating bring the pot of ingredients to a boil
  3. Turn the heat down to medium and let it simmer. Stirring occasionally.
  4. When the sauce reduces and thickens you're done!

This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables.

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