Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, malai kofta curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malai Kofta Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Malai Kofta Curry is something which I have loved my entire life.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.
To get started with this particular recipe, we must prepare a few components. You can have malai kofta curry using 29 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Malai Kofta Curry:
- Make ready 2 tbsp Oil
- Prepare 1 stick Cinnamon
- Get 3 Cloves
- Prepare 2 Cardamom
- Get 1 cup Onion chopped
- Take 1 Green chilli
- Get 1 tbsp Garlic chopped
- Take 1 tbsp Ginger chopped
- Take 1/2 tsp Turmeric
- Take 1 tsp Kashmiri red chilli powder
- Make ready 1 tsp Coriander powder
- Take 1/2 tsp Cumin powder
- Take 2 cup Tomato chopped
- Get to taste Salt
- Take 3-4 cashew
- Make ready 2 cup Water
- Get 1/2 tsp Kasuri mathi
- Make ready 1/2 tsp Sugar
- Prepare 1/4 cup Cream
- Take as needed Kofta
- Make ready 1 cup Paneer
- Get 1 cup Potato boiled
- Get 1 tsp coriander powder
- Make ready 1 inch Ginger chopped
- Make ready 1 Green chilli
- Prepare 1/2 tsp Cornflour
- Get to taste Salt
- Take as needed cashew almond chopped
- Get as needed Oil for frying
This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry.
Instructions to make Malai Kofta Curry:
- For the kofymash together Panner and boiled potatoes
- Add chopped Coriander, ginger, green chilli, cornflour, salt, and nuts
- Mix theme well and shaped
- Heat oil and deep fry till golden brown on high flame
- For curry heat oil butter to gether. Add cardamom, add chopped onions and cooked 5-7minites
- Add green chilli, add chopped garlic and ginger and cook 3-4minites.
- Add haldi powder, chilli powder, Coriander powder, and cumin powder
- Add chopped tomatoes
- Now add salt, kaju and cook 5-7minites
- Add 2-cup water and cover till tomatoes are mashy
- Now using ablender blend it into a fine puree
- Strain puries and trasfer it to a pan
- Add, kasuri methi powder, sugar, salt to taste
- Can add water if the curry is too thick
- Add cream, stir and remove from heat
- Place the Kofta in a bowl and pour the hot curry on top and serve.
- Garnishing with cream
- Enjoy
- Thanks
The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic. Stir in fresh cram and garam masala powder.
So that’s going to wrap this up with this special food malai kofta curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
