Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, makki roti. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
Makki Roti is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Makki Roti is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook makki roti using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Makki Roti:
- Make ready 1 cup maize flour
- Prepare as needed water
- Take As needed oil
- Get 1 tsp Desi ghee / clarified butter
Learn how to make 'Makki Ki Roti', a popular Punjabi recipe by chef Kanak. Makki di roti is a flat, unleavened Punjabi bread made from corn flour. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.
Instructions to make Makki Roti:
- In a mixing bowl add flour and water..make dough.now heat tawa,make roti with your palms.
- Spread on tawa and Cook from both the sides by applying oil.add desi ghee and serve hot with saag.
Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). Try the authentic and delicious Makki Ki Roti along with Sarson Ka Saag and serve it as a weeknight dinner during the winters months. It is a classic North Indian Dish, that is absolutely wholesome and. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is very popular food combination in Northern India.
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