Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, makki roti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Makki Roti is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Makki Roti is something which I’ve loved my entire life.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
To get started with this recipe, we must first prepare a few components. You can have makki roti using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Makki Roti:
- Get 1 cup maize flour
- Take as needed water
- Prepare As needed oil
- Prepare 1 tsp Desi ghee / clarified butter
Learn how to make 'Makki Ki Roti', a popular Punjabi recipe by chef Kanak. Makki di roti is a flat, unleavened Punjabi bread made from corn flour. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.
Steps to make Makki Roti:
- In a mixing bowl add flour and water..make dough.now heat tawa,make roti with your palms.
- Spread on tawa and Cook from both the sides by applying oil.add desi ghee and serve hot with saag.
Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). Try the authentic and delicious Makki Ki Roti along with Sarson Ka Saag and serve it as a weeknight dinner during the winters months. It is a classic North Indian Dish, that is absolutely wholesome and. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is very popular food combination in Northern India.
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