Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, malai kofta curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.
Malai Kofta Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Malai Kofta Curry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook malai kofta curry using 29 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Malai Kofta Curry:
- Prepare 2 tbsp Oil
- Make ready 1 stick Cinnamon
- Make ready 3 Cloves
- Take 2 Cardamom
- Make ready 1 cup Onion chopped
- Prepare 1 Green chilli
- Make ready 1 tbsp Garlic chopped
- Make ready 1 tbsp Ginger chopped
- Prepare 1/2 tsp Turmeric
- Get 1 tsp Kashmiri red chilli powder
- Prepare 1 tsp Coriander powder
- Prepare 1/2 tsp Cumin powder
- Take 2 cup Tomato chopped
- Make ready to taste Salt
- Make ready 3-4 cashew
- Get 2 cup Water
- Take 1/2 tsp Kasuri mathi
- Prepare 1/2 tsp Sugar
- Prepare 1/4 cup Cream
- Prepare as needed Kofta
- Get 1 cup Paneer
- Get 1 cup Potato boiled
- Take 1 tsp coriander powder
- Take 1 inch Ginger chopped
- Make ready 1 Green chilli
- Get 1/2 tsp Cornflour
- Get to taste Salt
- Take as needed cashew almond chopped
- Take as needed Oil for frying
This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry.
Steps to make Malai Kofta Curry:
- For the kofymash together Panner and boiled potatoes
- Add chopped Coriander, ginger, green chilli, cornflour, salt, and nuts
- Mix theme well and shaped
- Heat oil and deep fry till golden brown on high flame
- For curry heat oil butter to gether. Add cardamom, add chopped onions and cooked 5-7minites
- Add green chilli, add chopped garlic and ginger and cook 3-4minites.
- Add haldi powder, chilli powder, Coriander powder, and cumin powder
- Add chopped tomatoes
- Now add salt, kaju and cook 5-7minites
- Add 2-cup water and cover till tomatoes are mashy
- Now using ablender blend it into a fine puree
- Strain puries and trasfer it to a pan
- Add, kasuri methi powder, sugar, salt to taste
- Can add water if the curry is too thick
- Add cream, stir and remove from heat
- Place the Kofta in a bowl and pour the hot curry on top and serve.
- Garnishing with cream
- Enjoy
- Thanks
The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic. Stir in fresh cram and garam masala powder.
So that is going to wrap it up for this special food malai kofta curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
