Malai kofta curry
Malai kofta curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, malai kofta curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.

Malai kofta curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Malai kofta curry is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook malai kofta curry using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta curry:
  1. Make ready 1 carrot chopped
  2. Get 8-9 french beans chopped
  3. Make ready 2 potato cut into cubes
  4. Prepare 1 tomato
  5. Take 1 inch ginger
  6. Prepare as needed cashew,raisins and raisins
  7. Take 1 tomato chopped
  8. Take to taste whole garam masala
  9. Make ready 1 tsp cumin seed
  10. Get 1 bay lea
  11. Get 1 red chilli whole
  12. Prepare 1 tsp red chilli Powder
  13. Take 1 tsp turmeric powder
  14. Make ready 2 tbsp corn flour
  15. Make ready 1 tsp gram flour
  16. Make ready To taste salt and sugar
  17. Make ready 2 green chillies
  18. Make ready As needed oil and milk

This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry.

Steps to make Malai kofta curry:
  1. Boil the chopped carrot,beans potato,ginger
  2. Now mash it well adding salt and pepper powder
  3. Add corn flour,red chilli powder sugar and salt
  4. Form balls and deep fry the koftas and keep aside
  5. Now heat oil and temper cumin seed bay leaf and red chilli
  6. Add whole garam masalas and hing/asafoetida
  7. Add ginger paste and tomato saute well
  8. Prepare a paste of boiled tomato, cashew-raisins,ginger and green chillies
  9. Add the paste into the pan and saute well adding salt and turmeric powder
  10. Add red chilli Powder and mix well
  11. Add sugar and milk and boil
  12. Pour this over the koftas and keep aside
  13. Serve it with pullav or paratha

The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic. Stir in fresh cram and garam masala powder.

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