Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton biriyani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton Biriyani is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mutton Biriyani is something that I have loved my whole life. They are fine and they look fantastic.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton biriyani using 28 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Mutton Biriyani:
- Make ready For Marination–
- Prepare 1/2 kg Mutton pieces
- Make ready 1/4 cup Curd
- Take 1 tsp Ghee
- Take 1/2 tsp Ginger garlic paste
- Take Water-as required
- Get For Biriyani–
- Make ready 1 1/2 cups Seeraga Samba Rice
- Get 1 tsp Ghee
- Make ready 2 tsp Oil
- Prepare 1/4 inch piece of Cinnamon
- Make ready 2 Cloves
- Take 1 Cardamom
- Take 2 Medium sized Onions sliced
- Take 10 Shallots roughly chopped
- Take 2 Green Chillies,slit
- Get 2 Medium size Tomato chopped
- Make ready 1/2 tsp Ginger garlic paste
- Make ready 1/2 tsp Turmeric powder
- Take 1 1/2 tsp Chilli powder
- Prepare 1 tsp Coriander powder
- Get 1/4 cup Coriander leaves without stem
- Make ready 1/4 cup Mint leaves
- Make ready 1 Tbsp Curd
- Prepare 1 Tbsp Lemon juice
- Prepare Salt-as per your taste
- Take 1/2 tsp Biriyani Masala
- Get 3 cups water (include mutton boiled water also)
Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish.
Instructions to make Mutton Biriyani:
- Add the ingredients in a bowl given for marination (except water) and marinate for 30mins.
- Wash and soak the rice for half an hour.
- Add the mutton pieces in a pressure cooker and pour required amount of water till mutton pieces soak. Place it in the stove.
- Cook for 1 whistle in high flame. And then keep in medium flame for 20 mins.
- Place a heavy bottom curry pan in the stove. Switch on the flame. Add 1/2 tsp ghee and oil.
- Once oil gets heat add cinnamon,cloves and cardamom. Fry it.
- Then add onions and green chillies. Saute until onions becomes translucent.
- Then add ginger garlic paste and mix for a minute. Add tomatoes. Mix well.
- Add turmeric powder, chilli powder and coriander powder. Saute well until tomatoes becomes mushy. Do not burn.
- Then add only the cooked mutton pieces. Keep the mutton boiled water to add it atlast.
- Add coriander leaves and mint leaves. Mix well.
- Add 3 cups of mutton boiled water. If it's not enough you can add plain water.
- Then add the washed rice,curd,lemon juice,biriyani masala and salt. Mix well. Wait until it boils.
- Cover and cook in medium flame for 2 mins.
- Meanwhile place a dosa tawa in another stove heat it.
- Then open the curry pan mix well and place it above the hot dosa tawa. Cover the curry pan with a white cloth and cover with a lid above it. Keep in medium flame for 10 mins.
- Then switch off the flame. Open the lid take off the cloth. Mix the rice and add 1/2 tsp Ghee above it.
- Again cover with the cloth and close with the lid. Leave it for 10 mins in that tawa heat itself. This is Dum stage.
- After 10 mins mix the rice well. Biriyani is ready to serve. Serve hot with onion raita and dalcha.
Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe. Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron, vitamins and folic acid.
So that is going to wrap it up with this exceptional food mutton biriyani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
