Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, malai kofta curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.
Malai kofta curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Malai kofta curry is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook malai kofta curry using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malai kofta curry:
- Get 100 gms panner
- Take 4-5 potatoes
- Make ready 1 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Take 1 tsp Garam masala
- Prepare 1 tsp Dhaniya powder
- Take 1 tsp Jeera powder
- Get as per taste Salt
- Get as required Cornflour
- Take 4 Onions
- Make ready 4 Tomatoes
- Prepare 1/2 tsp Shah jeera
- Get 1 Cinammon stick
- Take 1/2 tsp Black bepper
- Get 2-3 Cardamoms
- Take Cloves few
- Prepare 1 cup Curd
- Prepare 1 tsp Kasuri methi
- Take 1 tbsp Cream
- Make ready few Chillies
- Prepare 1 " Ginger
- Prepare cloves few Garlic
This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry.
Steps to make Malai kofta curry:
- Pressure cook potatoes and peel it add paneer into it add all dry masalas mentioned above and corn flour Now make a balls of it and deep fry it.
- Now take a pan add oil add oinion and khada masala mentioned above add tomatoes ginger garlic fry it for 10 minutes and let it cool.Now make a paste of it
- Now take a kadhai add oil add turmeric powder garam masla red chilli powder dhaniya powder and add onion tomato paste to it fry it untill oil released add water boil for another 10 mints add salt add curd add cream add kasuri methi..Add the balls only when you want to serve otherwise it will dissolve in it. Add cream on top.
The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic. Stir in fresh cram and garam masala powder.
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