Sarso ka saag&makki ki roti
Sarso ka saag&makki ki roti

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sarso ka saag&makki ki roti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and Saag is a Punjabi term which means greens. so the english translations is mustard greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam. Sarson Ka Saag Recipe is a delicious popular winter recipe in Northern part of India.

Sarso ka saag&makki ki roti is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sarso ka saag&makki ki roti is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sarso ka saag&makki ki roti using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sarso ka saag&makki ki roti:
  1. Prepare the Sarson Saag
  2. Take 1 big bunch Sarsonleaves (mustard leaves)
  3. Take 1 bunch Spinach leave
  4. Take 1/2 bunch Bathua leaves (Chenopodium album)
  5. Take 1/4 bunch green methi(optonal)
  6. Get 2 onions chopped 2
  7. Take tomatoes chopped
  8. Prepare green chillies 5 crushed
  9. Take 4-5 garlic pods finely chopped
  10. Get 1/2 inch ginger piece crushed
  11. Get 2 tsp Makki flour (Cornmeal)
  12. Take to taste Salt
  13. Prepare Desi ghee or butter

Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag and makki di roti is the pride of Punjab.

Steps to make Sarso ka saag&makki ki roti:
  1. Roughly chop the cleaned, washed leaves of Sarson, Spinach (don’t remove spinach stalks) and Bathua. Pressure cook for 1 hour. Cool and coarsely puree in a food processor
  2. Add makki ka atta green chillies and paste of ginger to this sag. Add salt.Cook for 10-15 minutes.
  3. Pan heat 1 tsp butter and oil. Add,chopped garlic and onion.Sauté till onions become translucent.
  4. Add chopped tomato to it and cook till butter comes out.Add sag to itand cook for 5 minutes. It is ready to eat.Serve piping hot with makki di roti
  5. MAKKE DI ROTI: 2 cups Makki Flour (cornmeal) Lukewarm water Salt to taste
  6. Add lukewarm water to flour and knead with palms. Pat each ball into a small round Roti between your palms, or make rotis by patting on a flat surface or on a plastic sheet taking care that the Roti is not too thin.Cook on a hoAdd salt to the Makki flour. Knead into a dough by adding warm water. Divide into small t griddle brushing oil on both sides. Top up with butter and serve with sag.

This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out. The combination of 'sarson ka sag and make di roti' seems to form an eternal combo. This is one of the most renowned dishes from Punjab and no festival of theirs is complete without it. Sarson ka saag (Sarson da saag), is a very popular vegetable dish in the Punjab region of India. It is made from mustard leaves (sarson) along with few other green leafy veggies and tempered with. • Sarso ka saag , palak aur methi ko kat kar ubalty huay pani main dal kar mix krain. • Ab is main lehson , hari mirch aur nemak shamil kar kay galny tak pakain aur phr isy pees lain. • Sarson ka saag recipe or sarso da saag - a popular dish from Punjab made from mustard greens Sarson ka saag is called 'Sarson da saag' in Punjabi language.

So that is going to wrap this up for this special food sarso ka saag&makki ki roti recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!