Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Malai kofta curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Malai kofta curry is something that I’ve loved my entire life.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook malai kofta curry using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malai kofta curry:
- Take 100 gms panner
- Prepare 4-5 potatoes
- Make ready 1 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Make ready 1 tsp Garam masala
- Make ready 1 tsp Dhaniya powder
- Prepare 1 tsp Jeera powder
- Take as per taste Salt
- Make ready as required Cornflour
- Prepare 4 Onions
- Get 4 Tomatoes
- Make ready 1/2 tsp Shah jeera
- Take 1 Cinammon stick
- Take 1/2 tsp Black bepper
- Make ready 2-3 Cardamoms
- Prepare Cloves few
- Prepare 1 cup Curd
- Make ready 1 tsp Kasuri methi
- Get 1 tbsp Cream
- Make ready few Chillies
- Make ready 1 " Ginger
- Make ready cloves few Garlic
This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry.
Instructions to make Malai kofta curry:
- Pressure cook potatoes and peel it add paneer into it add all dry masalas mentioned above and corn flour Now make a balls of it and deep fry it.
- Now take a pan add oil add oinion and khada masala mentioned above add tomatoes ginger garlic fry it for 10 minutes and let it cool.Now make a paste of it
- Now take a kadhai add oil add turmeric powder garam masla red chilli powder dhaniya powder and add onion tomato paste to it fry it untill oil released add water boil for another 10 mints add salt add curd add cream add kasuri methi..Add the balls only when you want to serve otherwise it will dissolve in it. Add cream on top.
The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic. Stir in fresh cram and garam masala powder.
So that is going to wrap this up with this special food malai kofta curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
