Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala idli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala idli is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Masala idli is something which I’ve loved my entire life. They’re fine and they look wonderful.
Masala idli is a simple and easy snack. This is one of my favorite ways to serve masala idli. Adding the stir-fry salad to idli makes a very versatile dish.
To get started with this recipe, we must prepare a few ingredients. You can cook masala idli using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masala idli:
- Get 10 mini idlies
- Get 1 onion chopped
- Prepare 1 green chilli chopped
- Take 2 table spoon butter
- Take 2 teaspoon idli podi / gun powder
- Make ready 1 teaspoon Kashmir chilli powder
- Prepare 1/2 teaspoon salt
- Take 1 table spoon chopped coriander leaves
This masala is coated to the idli pieces. Masala idli is delicious recipe native to Southern part of India. The masala idli is made by giving little twist to your regular plain idli. So you can expect it to be even more delicious.
Instructions to make Masala idli:
- In a kadai heat one table spoon butter and fry the idlys golden colour.
- Keep the idlys in a plate.
- Again add a table spoon butter to the kadai. Heat it.
- Add the onions, fry it for 2 minutes.
- Add Kashmir chilli powder, idly podi and fry one minute. Add salt and stir.
- Add the idlys and stir.. fry for 2 minutes.
- Serve the fried idlys in a bowl, sprinkle the coriander leaves on it.
Masala Idli- Idli is a popular southern Indian tiffin item but now popular snack every where. Though its a breakfast item but is also enjoyed for lunch and dinner and kids loves to carry Idli in their school. Masala Idli is an easy recipe suitable for both breakfast and snacks. Because we are trying to eat a little healthier these days, I made these Masala Oats Idli for breakfast the other day. Make idli batter by grinding urad dal and boiled rice.
So that is going to wrap this up for this exceptional food masala idli recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
