Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, malai paneer capsicum curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Today we have made Malai paneer capsicum in resaurant style. This Paneer capsicum recipes is so popular across north India. Softness of paneer and crunchiness of capsicum make this recipe so delicious and tasty.
Malai Paneer Capsicum Curry is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Malai Paneer Capsicum Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have malai paneer capsicum curry using 21 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Malai Paneer Capsicum Curry:
- Get 150 grams paneer (cut into cubes)
- Take 1 big capsicum (cut into cubes)
- Get 1 big size onion (cut into cubes)
- Prepare 3 medium size tomato (pureed)
- Get 2 tsp grated ginger
- Get 2 green chilli slit
- Take 1 1/2 tbsp oil
- Make ready 1 tsp cumin seeds
- Make ready 1 bay leaf
- Take 1 small stick cinnamon
- Prepare 2 cloves
- Take 1 cardamom
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Prepare 1 1/2 tsp coriander powder
- Prepare 2 tbsp fresh malai
- Get 1/4 cup milk
- Make ready 1/4 tsp garam masala
- Take 2 tsp kasuri methi
- Take as needed Coriander leaves for garnishing
- Take to taste Salt
Paneer capsicum recipe with step by step photos - this is one of my favorite curry recipe which has paneer (cottage cheese) and capsicum (green bell pepper or shimla mirch). This shimla mirch paneer is a rich and delicious gravy Made with cream and fried cashew nuts. Malai or achari Paneer in a gravy made using red gravy and green capsicum. served in a bowl. selective focus. Mix vegetable curry - Indian main Mix vegetable curry - Indian main course recipe contains Carrots, cauliflower, green peas and beans, baby corn, capsicum and paneer/cottage.
Instructions to make Malai Paneer Capsicum Curry:
- Firstly, heat 1/2 tbsp oil in a pan.
- Add in the capsicum and paneer to it and saute for 1-2 minutes on medium high flame.
- Now add onion and saute for one minute. Or till it turns slightly golden.
- Switch off the flame and bring this out in a plate.
- Now heat the remaining oil in the same pan on low medium flame.
- Add in the cumin seeds, cinnamon, bay leaf, cloves, cardamom and green chillies. Saute for few seconds.
- Now add grated ginger along with tomato puree.
- Saute on low medium flame till it starts leaving the oil.
- Add red chilli powder, turmeric powder and coriander powder. Mix well and cook for 1 minute.
- Now switch off the flame and add malai and milk. Mix it well.
- Keep stirring continuously. Add garam masala and kasturi methi. Cook on low flame.
- Lastly add in the sauteed paneer, capsicum and onion along with salt. Mix well.
- Garnish with coriander leaves and serve hot with chapati or paratha.
Paneer Capsicum Masala is made by cooking paneer and capsicum in a rich and creamy onion tomato gravy. Its thick creamy texture comes from the addition of malai or whipping cream. This is a quick and easy paneer recipes, and is my default go to dish whenever I want to make a paneer curry. Paneer Capsicum Masala is a delicious Indian recipe served as a Side Dish. Paneer capsicum sabzi is a popular North Indian curry.
So that’s going to wrap it up with this special food malai paneer capsicum curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
