Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ragda pattice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ragda pattice is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ragda pattice is something that I’ve loved my entire life. They’re nice and they look fantastic.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
To get started with this recipe, we must first prepare a few components. You can cook ragda pattice using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ragda pattice:
- Prepare For pattice
- Make ready 4 big sized potatoes (boiled & mashed)
- Make ready 1/2 cup thick flatten rice (poha)
- Get 1 tbsp coriander leaves
- Take 1/4 tsp turmeric powder
- Make ready to taste Salt
- Prepare For Ragda
- Prepare 250 gm white peas
- Get 2 tbsp oil
- Take 1 tsp ginger garlic paste
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp garam masala powder
- Get 1 tsp kitchen king masala powder
- Get 1 onion chopped
- Prepare 1 chopped green chilli
- Make ready 1 tbsp coriander leaves
- Get to taste Salt
- Get as needed Water
- Prepare 3 tbsp refined oil for frying pattice
- Get To assemble ragda pattice
- Get 1 tbsp tamarind chutney
- Prepare 1 tbsp mint chutney
- Get as needed Yellow sev
- Take as needed Lemon wedge
- Take 1 tbsp onion finely chopped
- Take 1 tsp coriander leaves
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Steps to make Ragda pattice:
- Firstly soak white peas in water overnight or for atleast 8 hrs
- In a cooker add soaked white peas, salt,water and give 4 to 5 whistles,once peas are boiled switch off the flame
- Next in a wok heat 2 tbsp oil,then add chopped onion and saute till translucent next add green chilles,ginger garlic paste and fry for 1 min, now add boiled peas, 1 1/2 cup water, kitchen king masala, garam masala powder,red chilli powder, turmeric give it a nice boil add coriander leaves and switch off the flame.
- Next Soak flatten rice in water for 5 mins & drain off the water from it
- Now in a mixing bowl add boiled mashed potatoes, turmeric, salt, coriander leaves and poha,mix everything well
- Prepare a soft dough and prepare round flatten balls of this
- Now in a non stick pan heat 3 tbsp oil and fry pattice.
- Fry well from both the sides,once done switch off the flame
- Now assemble ragda pattice.In a plate first add ragda next keep pattice to this add tamarind & mint chutney and garnish with some yellow sev, chopped onion and coriander leaves
- Enjoy it
A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev.
So that is going to wrap this up with this exceptional food ragda pattice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
