Punjabi kadi pakora and jeera rice
Punjabi kadi pakora and jeera rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, punjabi kadi pakora and jeera rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

KADHI RECIPE ab bana sakte hain ghar par bahut hi aasani se. KADHI CHAWAL RECIPE banayenge to bacchon ko bahot pasand aayegi. Toh kab bana rahe hain KADHI PAKORA humein zaroor bataiye aur Punjabi Style Cooking ki Homemade KADI PAKORA Video ko zarur dekhiye aur share kijiye.

Punjabi kadi pakora and jeera rice is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Punjabi kadi pakora and jeera rice is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook punjabi kadi pakora and jeera rice using 34 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi kadi pakora and jeera rice:
  1. Prepare Pakora
  2. Take 1 cup besan/gram flour
  3. Take Pinch pink salt
  4. Get 1/4 tsp turmeric powder
  5. Get 1/4 tsp red chilli powder
  6. Make ready Gravy
  7. Take 1/2 cup besan/gram flour
  8. Get 1 tbsp oil
  9. Get 1 tbsp ghee
  10. Make ready 1 medium sized onion finely chopped
  11. Take 1 inch sized ginger finely chopped
  12. Make ready 2-3 garlic cloves finely chopped
  13. Make ready 1 tbsp curd
  14. Prepare 1/2 tsp turmeric powder
  15. Take 1/4 tsp red chilli powder
  16. Get 1/4 tsp pink salt
  17. Get to taste Salt (normal)
  18. Take as needed Water
  19. Make ready Tadka
  20. Get 1 tbsp oil
  21. Make ready 2 green chillies
  22. Prepare 2-4 garlic cloves
  23. Get 2 dry red chillies
  24. Make ready handful Curry leaves
  25. Make ready 1/2 tsp coriander leaves
  26. Get 1/2 tsp red chilli powder
  27. Make ready 1/2 tsp Jeera/cumin powder
  28. Prepare Jeera rice
  29. Take 1 cup basmati rice washed and soaked in water for 10 minutes
  30. Make ready 1 1/2 cup water
  31. Prepare 1 tbsp shah jeera/cumin seeds
  32. Take 1 tbsp ghee
  33. Prepare 2 bay leaves
  34. Prepare to taste Salt

Kadhi for those who are not aware is. finally, enjoy kadhi pakora with jeera rice or steamed rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. kadhi pakora recipe: hebbarskitchen.com/kadhi-pakora-recipe-punjabi-kadhi-recipe/ jeera rice recipe a side dish to the choice of rice recipes, but can also be served with roti and chapati. unlike other indian dal recipes, it is known for its combination of curry with deep-fried pakoras. kadhi. jeera rice recipe video. punjabi kadhi pakora recipe. also be used in other recipes like punjabi kadhi recipe where besan and yoghurt are mixed to form thick and creamy curry. But Punjabi kadhi has two different elements - kadhi and pakora. Thus it is little time consuming but not hard to make.

Steps to make Punjabi kadi pakora and jeera rice:
  1. Pakora: in a bowl add all the ingredients. Add water gradually to make a thick paste. Heat a pan. Add oil to deep fry the pakora Or fritters. Once the oil is hot, using hand or spoon take small portion of the besan paste and put into thee hot oil to give a small round shaped fritter or pakora. Fry all the pakoras until light brown. Switch off the flame, transfer the fritter or pakora to a separate plate. Keep aside.
  2. Gravy: in a mixing bowl add besan, curd, pink salt, turmeric powder, red chilli powder. Mix well. Now gradually add water to make a thin paste. Heat a kadai, add oil and ghee. Now add chopped onion, ginger, garlic, saute for few seconds. Now add the thin watery paste and keep on low to medium flame. Add 2 cups of water and keep on medium flame for boiling. Now add sugar and salt and mix well. Wait until the gravy is thick and the raw besan taste is gone. Now switch off the flame.
  3. Assembling pakora and gravy: take a serving bowl, keep the besan pakoras. From top pour the gravy and mix carefully.
  4. For tadka: heat a tadka pan. Add oil, now add jeera, mustard, curry leaves, 1-2 garlic cloves, green chillies, red dry chillies, hing, coriander powder, jeera powder, red chilli powder and saute for 1 sec. Now add this tadka on top of the kadi pakora gravy. Mix well.
  5. Jeera rice: take a pressure cooker. Add ghee, bay leaves, jeera or cumin seeds. Saute for few seconds on low flame. Now add the washed and drained rice. Mix well. Now add water. Cover with lid, put the whistle. Keep on high flame until 2 whistles. Once done, switch off the flame. Keep covered for 10 minutes like this. After 10 minutes, remove the whistle and lid. Using spatula mix carefully.
  6. Serve hot with kadi pakora.

Serving suggestions: Serve this punjabi kadhi pakora with basmati rice or jeera rice and salad or papad on side. It can be served with roti or paratha with side of vegetable dish. Punjabi Kadi Pakora-Chickpea fritters in Spicy Yogurt gravy (glutenfree). Top up the kadhi- pakora with this cumin ghee just before serving along side rotis (flatbread) or steamed basmati rice. Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and cooked in tangy sour and spice yogurt sauce thickened with.

So that is going to wrap this up with this special food punjabi kadi pakora and jeera rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!