Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jollof rice & fish pepper soup, zobo drink. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jollof rice & Fish pepper soup, Zobo drink is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Jollof rice & Fish pepper soup, Zobo drink is something that I’ve loved my whole life. They are fine and they look fantastic.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To begin with this particular recipe, we have to first prepare a few components. You can cook jollof rice & fish pepper soup, zobo drink using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof rice & Fish pepper soup, Zobo drink:
- Make ready Rice
- Take Seasonings
- Prepare 2-3 medium tomatoes
- Prepare Tattasai
- Prepare 1 Onion
- Get Red oil and vegetable oil
- Take salt
- Make ready Fish pepper soup
- Take fish
- Make ready garlic
- Prepare seasonings
- Take pepper
- Make ready Gimger
- Prepare Zobo drink
- Get zobo
- Take flavour
- Take sugar
- Make ready block ice
- Make ready Pineapple
- Get gimger
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Steps to make Jollof rice & Fish pepper soup, Zobo drink:
- Wash and boil your white rice for 10- 15 mins, wash your tattasai and tomatoes and onions blend but not too smooth,place a pot on fire put you vegetable and some little red oil after it's hot add your blended tomatoes fry a little bit and little water with your seasoning more especially mr chef. after it boil add the boiled rice allow it to steam.
- Wash and boil the zobo with your dice pineapple fruit, ginger sieve it and add sugar and flavor then ice block
- Wash your fish Pound your ginger, garlic with small pepper put in a pot and your seasoning allow it to boil then add the fish with little oil. onions and cook.
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
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