Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, classic chicken adobo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
Classic Chicken Adobo is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Classic Chicken Adobo is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have classic chicken adobo using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Classic Chicken Adobo:
- Take pieces Chicken cut into Adobo
- Take 2 Onions chopped
- Get 6 garlic cloves smashed and crushed
- Take 1 ginger chopped
- Get Peppercorns
- Take leaves Bay
- Take Adobo sauce
- Make ready 1-2 cups soy sauce
- Get 1 cup vinegar
- Prepare 1 tbsp oyster
- Prepare 1 tbsp Worcestershire sauce
- Make ready Dash sugar
- Take Pinch pepper
The chicken is tender and flavorful with a rich salty, tangy and sweet sauce. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. While the recipe calls for chicken, an equal amount of beef, pork or combination of the three works perfectly.
Instructions to make Classic Chicken Adobo:
- Mix Adobo sauce together and put aside. Then in hot pan with hot oil cook chicken until brown then take out set aside take out excess oil.
- Sauté crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender
- When Chicken is cooked turn off heat serve with hot rice.
This classic chicken adobo is totally delicious! If there is a dish that the Philippines is known for it's got to be Adobo. While the word "Adobo" certainly has Spanish origins (the Philippines has been. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.
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