Paneer (Cottage Cheese) Paratha
Paneer (Cottage Cheese) Paratha

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer (cottage cheese) paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Paneer (Cottage Cheese) Paratha is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Paneer (Cottage Cheese) Paratha is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have paneer (cottage cheese) paratha using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer (Cottage Cheese) Paratha:
  1. Make ready For paratha:
  2. Prepare 1 cup maida
  3. Take 1 cup wheat flour
  4. Make ready 2 tbsp ghee
  5. Take as required Water
  6. Make ready For paneer stuffing:
  7. Take 2 cup crumbled homemade paneer
  8. Take 1 tbsp chaat masala
  9. Prepare 1 tbsp garam masala
  10. Prepare 1 tsp red chilli powder
  11. Get Chilli ginger paste
  12. Get 1 tsp salt
  13. Make ready 2 tbsp chopped corrainder leaves
  14. Prepare 3 tbsp ghee of roasting paratha
  15. Make ready Mint chutney
  16. Make ready 2 tbsp mint leaves
  17. Take 1 inch ginger
  18. Take 2 green chilli
  19. Make ready 1 tsp jaljeera
  20. Make ready 1 tbsp curd
  21. Make ready 1 tsp cumin seeds
  22. Make ready 1 tsp lemon

Paneer Paratha - Cottage Cheese Flat Bread Recipe. Indian bread stuffed with cottage cheese. Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese. This is the most delicious paratha recipe among all.

Instructions to make Paneer (Cottage Cheese) Paratha:
  1. Take a big bowl mix both dough add ghee and knead dough like roti. Add water as required and knead it smoothly and soft. Cover the lid and keep in rest for 15 mins
  2. For panneer stuff - take a big bowl add panneer.here I have taken crumbled homemade panneer. Add chaat masala garam masala jeera powder chilli ginger paste corrainder leaves salt mix it with spoon and keep it aside
  3. Take little ghee in your hand and grease it take little dough and rol them into your palm. Dust dry dough and make small puri add panneer stuff in the centre and close it properly softly again roll paratha adding dry dough. Keep tawa on the stove to get heat. Once tawa get heat place paratha. When one side is partly cooked flip it to other side and cooked applying ghee.turn over and flip again both side.place the edges of Paratha with the help of spatula and cook till golden brown.
  4. For mint chutney- take all ingredients given in a mixer jar and blend it a smooth paste. Take it in a serving bowl and serve it with chutney, yoghurt butter

This paneer paratha I made is on heavier side, because I have generously stuffed with paneer filling as per husband's request. In India, cottage cheese is the perfect alternative for vegetarians! Paneer (the name it is known by in India), is often homemade in big blocks (not runny as in the rest of the world) and then cut into cubes or slices. Its delicate milky flavor easily absorbs and adapts to the flavors of other ingredients used in a. Paneer Paratha is another variety of Paratha where the Indian Bread are stuffed with crumbled paneer (Cottage cheese).

So that’s going to wrap this up for this special food paneer (cottage cheese) paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!