Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, matar malai pyaj curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Matar Malai Pyaj Curry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Matar Malai Pyaj Curry is something which I have loved my whole life.
Sprinkle some garam masala on top and switch off the heat. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. Punjabi Methi Matar Malai, Methi Mutter Malai Curry, Fenugreek leaves with green pea in creamy sauce Click.
To begin with this recipe, we have to first prepare a few ingredients. You can have matar malai pyaj curry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Matar Malai Pyaj Curry:
- Take 1 cup fresh peas
- Prepare 1 sliced onion
- Make ready 1 tomato purée
- Take 2 tbsp fresh cream
- Make ready 1/2 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Get 1/4 tsp garam masala
- Get to taste Salt
Green peas (matar) and fenugreek leaves (methi) are two favorite winter vegetables. In this curry you combine these two veggies with a hint of fresh cream(malai) for a rich and yummy side dish. Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Since fresh fenugreek leaves and fresh green peas are generally available in cold wintery season, it's a right season to prepare this curry and.
Steps to make Matar Malai Pyaj Curry:
- First boil the peas, strain the water and keep aside. - Take wok add oil and splitter the cumin seeds and mustard seeds. Add pinch of asafoetida.
- Add onions and fry till translucent. Add tomato purée and cook till leaves the sides. Now add all spices and cook for few mins - Add boiled green peas and cook further for few mins.
- Now add cream and mix it well - Let mixture come to boil - Garnish with coriander leaves and serve hot with chapatis.
Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices. Creamy mushroom curry with cardamom, cashew nut and green peas. With this malai (creamy) gravy, button mushrooms are the star ingredient working so well in a cashew based curry. हिन्दी में पढिये : Aloo Matar Curry Recipe - Potato Peas Curry - Matar Batata Bhaji. If the dessert is easy to prepa. Are you experiencing sugar craving? finally, i request you to check my other related north indian curry or sabzi recipes collection with this post methi matar malai recipe. it includes recipes like paneer butter masala, dal makhani, kadai paneer, matar paneer, dum aloo, chilli paneer and mix veg masala recipe. in addition, do visit my other related.
So that is going to wrap it up for this special food matar malai pyaj curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
