Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed corn. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed Corn is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Steamed Corn is something that I have loved my entire life.
Steaming corn on the cob is one of the simplest, tastiest, and most nutritious ways to cook corn. You can do it with or without a steamer basket. Stack the corn vertically with the stems down on the plate/steamer.
To get started with this recipe, we have to prepare a few ingredients. You can cook steamed corn using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Corn:
- Get 2 American corn
- Take To taste salt
- Get To taste chat masala
- Get To taste lemon juice
Corn on the Cob is so delicious and easy to cook! Learn how to steam corn on the cob on your stove top for the perfect corn! You only need a couple inches. You do not have to soak the corn for grilling if you prefer to let the Make compound butters for steamed corn by mixing softened butter with flavorful spices, such as.
Steps to make Steamed Corn:
- Steam it in steamer, sprinkle salt and chat masala and lemon juice.
- Serve hot.
Break the corn cobs in half if necessary to fit them all into the pot. Yellow steamed corn with salt and pepe. Steamed organic yellow sweet corn masala or corn chat prepared using butter, chat masala and lemon, favourite indian snack. Discard the foil and place the steamed ears of corn directly on the grill grate. Steaming corn on the cob is a quick way to prepare the vegetable.
So that’s going to wrap it up for this exceptional food steamed corn recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
