Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malai prawn curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Prawn Malai Curry. this link is to an external site that may or may not meet accessibility. Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face.
Malai Prawn Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Malai Prawn Curry is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malai prawn curry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malai Prawn Curry:
- Prepare 250 gms Prawn
- Make ready 1 Onion
- Make ready 3 tomatoes
- Prepare 1 Small pieces of ginger
- Make ready 1 green chilli
- Get 1 stock of coriander leaf
- Take 4 cloves garlic pods
- Take 200 ml Coconut milk
- Make ready 2 tablespoons turmeric powder
- Make ready 1 tablespoon salt
- Take Pinch sugar
- Make ready 1 tablespoon coriander powder
- Take 16 tablespoons Mustard Oil
- Take Pinch cumin seeds
A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or. Prawn malai curry, a.k.a. chingri malai curry is a popular Bengali prawn dish that packs a blend of traditional Indian and exotic flavours stemming from a mix of authentic Indian spices like mustard. Prawn Malai Curry goes very well with rice. Learn how to make/prepare Prawn Malai Curry by following this easy recipe..
Instructions to make Malai Prawn Curry:
- Clean the prawn properly then marinate in little salt and turmeric for 15 mins. Heat the wok and add mustard oil. Fry the marinated prawn in medium heat till 5 mins. Take it out in another container after it's cooked.
- Make a paste of 3 tomatoes, 1 onion, ginger, 1 chilli, chopped coriander leaf, 4 garlic cloves in a blender. Heat the pan and add the leftover mustard oil. Add the complete paste, add turmeric, coriander powder to the oil and saute well till the oil separates out from the masala. Add half cup water to the masala and then add complete coconut milk. Cook it well for 10-15 mins.
- Add the prawns to the gravy after it starts boiling. Add salt to taste and little sugar. Cook for another 5 mins. Your malai prawn curry is ready. Garnish with coriander and chilli. Serve with hot rice.
Prawn Malai Curry and get all the details like Ingredients, Cooking Method of Prawn Malai Curry prawns, coconut milk, and select spices, the prawn Malai curry is relished during weddings, special. Prawn malai curry is a very popular recipe. The sweetness comes from coconut milk and lack of spices in this dish. Prawn malai curry is a rich and creamy gravy in which prawns add the sole flavour. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.
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