Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, raw mango mutton curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Raw Mango Mutton Curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Raw Mango Mutton Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
Finally add cinnamon, clove powder and coriander powder turn heat to high and give it a final mix. Mango Mutton curry recipe is a delicious lamb meat made with raw mangoes. As the raw mangoes are in season, this dish should certainly be tried.
To begin with this recipe, we must first prepare a few ingredients. You can have raw mango mutton curry using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mango Mutton Curry:
- Prepare 300 grams Boiled mutton
- Get 2 cups Mutton stocks
- Prepare 1 small sized Raw mango
- Prepare 3 Chopped white pearl onion
- Take 3 Black chilli pepper
- Prepare 1 tsp Whole cumin
- Take 1 Dry red chilli
- Get 1 Bay leaf
- Make ready 2 Cardamom
- Make ready 1 Clove
- Prepare 1 inch Cinnamon
- Take 2 tsp Cumin powder
- Take 2 tsp Coriander powder
- Get 1 tbsp Red chilli powder
- Prepare 2 tsp Ginger - garlic paste
- Get 1 tsp Sugar
- Prepare to taste Salt
- Make ready 3 tbsp - Refined oil
- Prepare For garnishing :-
- Take as needed Raw mango wedges
- Prepare to taste Black chilli pepper
Overhead view of Indian Goat curry, Mutton curry, Nihari. Paneer Raw Mango Curry is a delicious sweet and spicy light paneer curry flavored with tangy raw mango. This curry perfectly blends with any lunch menu and compliments well with other side dishes. When raw mango in season this is a great recipe to try.
Steps to make Raw Mango Mutton Curry:
- Add the mango pieces, black chilli pepper, salt in a grind jar and grind them to a coarse paste.
- Heat oil in a kadai.
- Add bay leaf, whole cumin, dry red chilli, cinnamon, clove, cardamom for seasoning.
- Add chopped white pearl onion and stir fry till they are golden brown.
- Add ginger-garlic paste and raw mango paste and stir for 1 minute.
- Add cumin powder, coriander powder, red chilli powder and boiled mutton.
- Add salt, sugar and mutton stock.
- Cover the kadai and let the mutton get cooked on medium flame for 10 minutes till the gravy becomes thick.
- Garnish with raw mango pieces and black chilli pepper.
Raw mango curry is a favorite addition to any meal. A real taste of Summer that is perfect for sharing with the family. Ingredients Add green chili, curry leaves and ginger garlic paste. Pacha Manga Curry - Raw mango Currypriyakitchenette.com. Raw Mango Curry Recipe - Raw mango gives a unique flavour and taste to this curry.
So that’s going to wrap it up with this exceptional food raw mango mutton curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!