Gur Satrangi Atta Laddoo
Gur Satrangi Atta Laddoo

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gur satrangi atta laddoo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gur Satrangi Atta Laddoo is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Gur Satrangi Atta Laddoo is something that I’ve loved my whole life. They are nice and they look wonderful.

Atta ladoo recipe with step by step photos. easy and quick to prepare delicious atta ladoos recipe. these atta ladoos make for a good sweet snack for This atta ladoo recipe falls in the later category. I learnt to make atta ladoos from my mother in law. Beat the winter with delicious mouth watering sweet gur atta dryfruit pinni(ladoo).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gur satrangi atta laddoo using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gur Satrangi Atta Laddoo:
  1. Make ready 1 cup wheat flour
  2. Take 1 tbsp suji
  3. Get 1 tbsp maize flour
  4. Prepare 1 tbsp bajre ka atta
  5. Take 1 tbsp besan
  6. Prepare 1 tbsp alse ke beej grinded
  7. Get 2 tsp maida
  8. Take 2 cup grated gur
  9. Take 2 tsp elaichi powder
  10. Make ready 1/2 cup dry fruits powder
  11. Make ready 1 tbsp roasted til powder
  12. Take 1 tbsp coconut powder
  13. Prepare 1 pinch salt
  14. Take 2 cup desi ghee
  15. Make ready 1/2 cup sabut dry fruits

These ladoos are commonly made in Indian households on special This is my moms atta ladoo recipe. I have very sweet memories associated with these ladoos. I remember watching my mom make these ladoos. Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store Convenient to serve and richer in flavour, here we present the famous Rajasthani churma in ladoo form!

Steps to make Gur Satrangi Atta Laddoo:
  1. Ek deep bowl m sabhi atte ko achhe se mix karein.add 1 cup ghee and salt and mix well.lukewarm water se thora hard dough ready karein.dough ko 30 min ke lie dhak ke rakh de.
  2. Ab moti loe bana kar roti shape m bele or garam tawe par dono side se ghee lagakar se ke.sim gas p sekna hai.
  3. Thora thanda hone par hathon se achhi tarah masal le.1 cup ghee melt karein or mix karein. Barik kia hua gur mix karein.add dry fruits powder, elaichi powder and til powder coconut powder. mix well.
  4. Ab is mixture ke medium size ke laddoo bana le.sabut dry fruits se garnish karein.
  5. My innovation is…….Isme maine sabhi tarah ke aate ko mix kia hai.Vaise ye wheat flour or suji mix kar ke bnte jate hai.
  6. Thanks to all

Atta Ka Ladoo is commonly made in every house hold with some variations. It is a simple recipe with few ingredients, but the texture and taste is amazing! Atta Ka Ladoo, is a rich, sweet dessert or snack. There are so many variations of Ladoos. They are made using different flours, milk and nuts.

So that is going to wrap this up with this special food gur satrangi atta laddoo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!