Malai Chaap Curry
Malai Chaap Curry

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, malai chaap curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malai Chaap Curry is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Malai Chaap Curry is something which I have loved my whole life.

Malai Soya Chaap curry is rich and spicy soya chaap recipe. Soya Chaap is cooked into creamy and mildly spiced flavourful masala gravy which is made with rich malai or milk cream. Easiest Method to make Cream/Malai Chaap Curry recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have malai chaap curry using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Malai Chaap Curry:
  1. Make ready 500 g Soya chaap
  2. Take 2 Tbsp yogurt/curd
  3. Take 1 tsp black pepper powder
  4. Take 1 tsp lemon juice
  5. Make ready To taste salt
  6. Take 70 g Dry coconut
  7. Prepare 1/4 tsp kasuri methi
  8. Take 15 almonds
  9. Take 100 g fresh cream
  10. Get 1 tbsp kitchen king masala
  11. Prepare 1/4 cup onion chopped
  12. Take 1 tsp Red chilli powder
  13. Take As required Oil
  14. Make ready 1 tsp black pepper powder
  15. Prepare As required corianderfor garnish leaves

Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. But here I am sharing vegetarian. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy.

Steps to make Malai Chaap Curry:
  1. Remove the Soya chaap from the stick.
  2. Cut it into 1-1.5 inch chunks.
  3. In a bowl add these soya chaap chunks and ingredients of the marinade
  4. Add salt, black pepper powder, curd and lemon juice rub the chunks.
  5. Cover the bowl and keep this bowl in refrigerator for 40-45 minutes.
  6. Now to make malai gravy first of all make a dry masala for the gravy.
  7. Grind together dry coconut, kasuri methi and almonds. Keep them aside.
  8. Heat 1 Tbsp oil in the pan and add chopped onion.
  9. Saute the onions till these are light pink in colour and add ground coconut masala.
  10. Cook it for 2-3 minutes on slow heat till coconut is slightly toasted and fragrant.
  11. Now add marinated soya chaap pieces and cook everything for 3-4 minutes on the slow heat while stirring it continuously.
  12. Add cream/malai and also red chilli powder, pepper powder and kitchen king masala.
  13. Mix everything well and cook for another 4-5 minutes.
  14. Garnish with fresh coriander leaves, slit green chillies and serve the malai soya chaap gravy hot with phulka paratha or rice.

This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes. Japanese Curry Omelette Rice - Omurice. Photo about Malai Chaap Gravy - North Indian curry soya chaap. Image of pieces, chaap Afghani malai chaap in takeaway box. Veg platter of grilled famous food.

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