Chicken malai kofta curry
Chicken malai kofta curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken malai kofta curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken malai kofta curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken malai kofta curry is something which I have loved my whole life. They are nice and they look fantastic.

#ChickenMalaiKoftaRecipe #ChickenMalaiKoftaCurry #ChickenMalaiKofta In this video we are going to see, How to Make "Chicken Malai Kofta". Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce.

To get started with this particular recipe, we must first prepare a few components. You can have chicken malai kofta curry using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken malai kofta curry:
  1. Get 250 gms Chicken minced
  2. Make ready 2 tbsp Besan
  3. Make ready 2 tbsp Poppy seed paste
  4. Get 2 tbsp Cashew paste
  5. Take 1/4 cup Tomato puree
  6. Make ready 1 Onion (chopped)
  7. Prepare 2 Green chillies (chopped)
  8. Get 1/4 cup Oil
  9. Make ready 1/2 tbsp Coriander powder
  10. Make ready 1/2 tsp Cumin powder
  11. Prepare 1/4 tsp Garam masala powder
  12. Get 1/2 tsp Red chilli powder
  13. Get 1/4 tsp Turmeric powder
  14. Take As per taste Salt
  15. Take 1 tbsp Ginger garlic paste
  16. Prepare Few Coriander leaves (Chopped)
  17. Take 2 tbsp Fresh cream
  18. Make ready 3 tbsp Fresh Bread crumb
  19. Get 1/4 cup Yoghurt
  20. Prepare 1 cinnamon stick
  21. Prepare 2 Cardamoms
  22. Get 2 Cloves
  23. Take 2 Peppers

The curry, or sauce takes that flavor to another level making it delectably different from other meat dishes. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits.

Instructions to make Chicken malai kofta curry:
  1. Take chicken mince in a mixing bowl and add cumin powder, salt, garam masala powder, red chilli powder, ginger garlic paste, 1tsp Poppy seed paste, chopped green chillies, bread crumbs. - Mix well.
  2. Now add besan and chopped coriander leaves. Mix.
  3. Slightly wet your hands and take small amount of mixture and make balls.
  4. You can make whatever size you want. - Deep fry these koftas at lower medium heat.Take these out when lightly brown in colour.
  5. Fry onions until transparent. - Take out, cool and make a smooth paste.
  6. Heat oil in a pan, add whole garam masala spices, onion paste. Fry for one minute.
  7. Then add ginger garlic paste and cook further few mins. - Add tomato puree, turmeric powder, red chilli powder, coriander powder and mix well.
  8. Add remaining poppyseeds paste, cashew paste. Mix. Cook for 2 mins.
  9. Pics of pastes
  10. Lower the gas, add yoghurt, salt. Mix well and cook further till oil separates.
  11. Add the fried koftas and mix.Cover and cook for 15-18mins.
  12. Finally add cream and chopped coriander leaves. Mix.
  13. Chicken malai kofta curry is ready. - Serve with any indian bread like Roti, paratha, Naan of your choice.

Kofta is a Middle Eastern, Indian and Balkan meatball or meatloaf. In the simplest form, koftas consist of balls of minced or ground meat—usually beef or In India, Turkey and Iran, koftas are usually made of lamb, beef, mutton or chicken, whereas Greek and Cypriot varieties are usually made of beef, veal. This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly One such curry is Malai Kofta and this easy step by step photo recipe gives it a unique taste and twist making it suitable to be served as a party. Chicken Kofta Curry is meatballs made using ground/minced chicken that's simmered in a saucy tomato-yogurt gravy using Indian spices+herbs. This recipe is from Lucknow(India), which is an extremely popular city for Non-Vegetarian recipes or the Mughlai Cuisine.

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