Corn cheese cones
Corn cheese cones

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn cheese cones. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Corn cheese cones is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Corn cheese cones is something which I have loved my whole life.

Corn cheese is a popular side dish and a drinking snack. This video shows How To Make Corn Cones At Home. Learn this Easy and New Recipe of Corn.

To get started with this recipe, we must first prepare a few components. You can cook corn cheese cones using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Corn cheese cones:
  1. Get For stuffing
  2. Make ready 1/2 bowl chopped onion
  3. Get 1/2 bowl chopped capsicum
  4. Get 1/2 bowl boiled sweet corns
  5. Make ready 5-6 chopped garlic cloves
  6. Take 2 tbsp mint chutney
  7. Make ready 2 chopped green chillies
  8. Make ready 50 gms processed cheese
  9. Get to taste Salt
  10. Make ready 5-6 slices bread
  11. Get For greasing–
  12. Make ready 30 gms butter
  13. Make ready 1 tbsp chilli flakes
  14. Prepare 1 tbsp oregano
  15. Get 4-5 pieces chopped garlic

Today's menu is Korean style corn cheese! Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home. It tastes similar to creamed corn with melted cheese on top. Zebra Popcorn, Caramel Corn, Cheddar Cheese, Kettle Corn.

Steps to make Corn cheese cones:
  1. Take a bowl and mix all veggies - chopped garlic, onion, capsicum and chillies and corns.
  2. Add mint chutney and processed cheese
  3. Add salt to taste
  4. Mix it well
  5. Take bread slices and remove their sides
  6. Cut all slices in a triangular shape
  7. Flaten all slices
  8. Apply water in the bread sides and roll on like a cone
  9. Make all cones like this and fill stuffing inside all cones
  10. Preheat the oven at 180°c for 10 mins
  11. Take a butter add garlic chilli flakes and oregano and mix it well
  12. Brush all the cones with butter
  13. Keep all the cones in an oven tray
  14. Bake it at 180°c for 15-20 mins
  15. Take-out from oven after 20 mins
  16. Serve it hot with mint chutney or tomato sauce.

Berry and Lemon Fruit Flavored Popcorn. Corn cheese what Koreans call cheesy corn. It often served in Korean BBQ restraints in U. S but more popular at sushi restaurant or bar inKorea. Add the cheese and sweetcorn and mix again.

So that’s going to wrap it up for this exceptional food corn cheese cones recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!