Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mini bread pakora. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mini bread pakora is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mini bread pakora is something which I have loved my entire life. They are nice and they look fantastic.
Special Mini Bread Pakora Recipe For Ramadan Iftar Time. In this video I am going to make bread pakora So you all can try it in your Ramadan. Very simple and Yummy must try in Ramadan.
To get started with this recipe, we have to prepare a few components. You can have mini bread pakora using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini bread pakora:
- Prepare For batter
- Prepare 1 bowl besan/gram flour
- Get Spices
- Get to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Take 1/2 tsp Coriander powder
- Take 1/4 tsp Dry mango powder
- Get 1/4 tsp Dry ginger powder
- Make ready 1/4 tsp Turmeric powder
- Take 1 pinch baking soda
- Prepare 1 tsp Red chilli paste (optional)
- Take as needed Water to make semi flowing batter
- Make ready 1/2 chopped green capsicum
- Prepare 1 chopped onion
- Prepare 1/4 tsp Kasuri methi
- Prepare as needed Oil for frying
- Make ready 1/2 tsp Chaat masala for enhance the taste
Mini Bread Pakora Recipe for Kids बच्चो के लिए मिनी ब्रेड पकोड़े बनाये. Bread Pakora is a very popular Indian snack savoured especially at tea time or for breakfast. An easy snack that you can make with or without stuffing.
Instructions to make Mini bread pakora:
- Mix all. Ingredients in besan. Add water in parts to make batter
- Fine Chop onion and capsicum add to the batter. Take 1/4 tsp of ginger garlic paste. Mix everything very well. Leave the batter for 10 - 15 minutes.
- Hot the oil in pan for frying make sure oil should be hot at low flame otherwise bitter taste of oil spoil the taste.
- Cut the bread slice into desired shape like circle, square, heart to make more interesting. Dip into the batter and leave in the oil wait for minute to cook from both side.
- After frying hold the pkore for some minutes to release extra oil into pan or you can use absorbing paper. Sprinkle some chaat masala serve with mint chutney and ginger tea.
Bread Pakora ingredients: To prepare bread pakoda with aloo, you will need white bread, potatoes, hari chutney (green chutney), and gram flour or besan, along with a few staple spices of the Indian. Easy Bread Pakora Recipe: Step by Step Bread Pakora Recipe, Tips to make Then there's nothing better than a freshly-made crispy Bread Pakora. This famous street food doesn't need an introduction. A pakora recipe for perfectly spiced and crispy Indian snacks. Ideal for a family feast, serve these deep-fried delights with chutney.
So that’s going to wrap it up for this special food mini bread pakora recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
