Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini bread pakora. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Special Mini Bread Pakora Recipe For Ramadan Iftar Time. In this video I am going to make bread pakora So you all can try it in your Ramadan. Very simple and Yummy must try in Ramadan.
Mini bread pakora is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mini bread pakora is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mini bread pakora using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini bread pakora:
- Make ready For batter
- Take 1 bowl besan/gram flour
- Take Spices
- Get to taste Salt
- Make ready 1/2 tsp Red chilli powder
- Get 1/2 tsp Coriander powder
- Take 1/4 tsp Dry mango powder
- Make ready 1/4 tsp Dry ginger powder
- Make ready 1/4 tsp Turmeric powder
- Get 1 pinch baking soda
- Make ready 1 tsp Red chilli paste (optional)
- Prepare as needed Water to make semi flowing batter
- Make ready 1/2 chopped green capsicum
- Prepare 1 chopped onion
- Take 1/4 tsp Kasuri methi
- Prepare as needed Oil for frying
- Make ready 1/2 tsp Chaat masala for enhance the taste
Mini Bread Pakora Recipe for Kids बच्चो के लिए मिनी ब्रेड पकोड़े बनाये. Bread Pakora is a very popular Indian snack savoured especially at tea time or for breakfast. An easy snack that you can make with or without stuffing.
Instructions to make Mini bread pakora:
- Mix all. Ingredients in besan. Add water in parts to make batter
- Fine Chop onion and capsicum add to the batter. Take 1/4 tsp of ginger garlic paste. Mix everything very well. Leave the batter for 10 - 15 minutes.
- Hot the oil in pan for frying make sure oil should be hot at low flame otherwise bitter taste of oil spoil the taste.
- Cut the bread slice into desired shape like circle, square, heart to make more interesting. Dip into the batter and leave in the oil wait for minute to cook from both side.
- After frying hold the pkore for some minutes to release extra oil into pan or you can use absorbing paper. Sprinkle some chaat masala serve with mint chutney and ginger tea.
Bread Pakora ingredients: To prepare bread pakoda with aloo, you will need white bread, potatoes, hari chutney (green chutney), and gram flour or besan, along with a few staple spices of the Indian. Easy Bread Pakora Recipe: Step by Step Bread Pakora Recipe, Tips to make Then there's nothing better than a freshly-made crispy Bread Pakora. This famous street food doesn't need an introduction. A pakora recipe for perfectly spiced and crispy Indian snacks. Ideal for a family feast, serve these deep-fried delights with chutney.
So that is going to wrap this up with this exceptional food mini bread pakora recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
