Sarso ka saag
Sarso ka saag

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sarso ka saag. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sarso ka saag is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sarso ka saag is something that I have loved my entire life.

Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and Saag is a Punjabi term which means greens. so the english translations is mustard greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam. Sarson Ka Saag Recipe is a delicious popular winter recipe in Northern part of India.

To begin with this recipe, we have to prepare a few components. You can have sarso ka saag using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sarso ka saag:
  1. Get 1 big bunch Sarson leaves (mustard leaves)
  2. Make ready 1 bunch Spinach leaves
  3. Make ready 1/2 bunch Bathua leaves (Chenopodium album)
  4. Prepare 1/4 bunch green methi(optonal)
  5. Make ready 2 onions chopped
  6. Make ready 2 tomatoes chopped
  7. Take 5 green chillies crushed
  8. Take 4-5 garlic pods finely chopped
  9. Take 1/2 inch ginger piece crushed
  10. Make ready 2 tsp Makki flour (Cornmeal)
  11. Prepare to taste Salt
  12. Prepare as needed Desi ghee or butter

Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag and makki di roti is the pride of Punjab.

Steps to make Sarso ka saag:
  1. Roughly chop the cleaned, washed leaves of Sarson, Spinach (don’t remove spinach stalks) and Bathua. Pressure cook for 1 hour
  2. Cool and coarsely puree in a food processor
  3. Add makki ka atta green chillies and paste of ginger to this sag. Add salt.Cook for 10-15 minutes.
  4. In a pan heat 1 tsp butter and oil. Add,chopped garlic and onion.Sauté till onions become translucent
  5. Add chopped tomato to it and cook till butter comes out.Add sag to itand cook for 5 minutes.
  6. Serve hot butter or ghee on top with Makki Ki roti

This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out. The combination of 'sarson ka sag and make di roti' seems to form an eternal combo. This is one of the most renowned dishes from Punjab and no festival of theirs is complete without it. Sarson ka saag (Sarson da saag), is a very popular vegetable dish in the Punjab region of India. It is made from mustard leaves (sarson) along with few other green leafy veggies and tempered with. • Sarso ka saag , palak aur methi ko kat kar ubalty huay pani main dal kar mix krain. • Ab is main lehson , hari mirch aur nemak shamil kar kay galny tak pakain aur phr isy pees lain. • Sarson ka saag recipe or sarso da saag - a popular dish from Punjab made from mustard greens Sarson ka saag is called 'Sarson da saag' in Punjabi language.

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