Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, corn pakoda. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn pakoda is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Corn pakoda is something which I have loved my entire life.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. Corn Pakoda recipe is an easy to make snack using sweet corn.
To get started with this recipe, we have to prepare a few components. You can cook corn pakoda using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn pakoda:
- Prepare 3 fresh American corn
- Make ready 1 inch ginger
- Take 8-10 green chillies (or as per your taste)
- Prepare 3/4 cup chana flour
- Make ready 2 tbsp corn flour
- Get as per taste Salt
- Make ready 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Get 1 tsp lemon juice
- Make ready 1 cup Coriandar leaves
- Make ready 2 onions sliced
- Make ready 1 tbsp Coriandar seeds
- Take 1/4 tsp asafoetida
- Take 1 tsp black pepper
Corn pakoda Recipe With step by step photos. fried corn fritters made with besan (gram flour), sweet corn, spices and herbs. I served these corn pakoda with mango chutney. Corn pakoda recipe - deep fried snack made with sweet corn, yogurt and besan. Best snack with cup of hot tea on monsoons or rainy days.
Steps to make Corn pakoda:
- Combine coriander seeds and black pepper and pound them coarsely in a mortar. Deseed the corn. Keep aside around 1/2 a cup of corn cornels and combine the rest with 4 green chillies in a mixer jar. Grind them coarsely. Take out the paste in a bowl. Add Coriander seeds and black pepper, grated ginger, chopped green chillies, chopped coriander leaves, turmeric powder, asafoetida, red chilli powder, salt, corn cornels and onion slices.
- Add chana flour and corn flour. Mix everything well with your hand. Heat oil in a kadhai on medium to high flame. Drop dumplings in oil when it's hot enough. Fry them while constantly stirring till they turn little dark brown. Remove from oil and drain out access oil.
- Serve hot with fried green chillies and onion slices.
Celebrate monsoon with this home made crispy and crunchy Corn Pakoda. An awesome variation for regular Onion or Aloo Pakoda. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the.
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