Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mini bread pakora. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Special Mini Bread Pakora Recipe For Ramadan Iftar Time. In this video I am going to make bread pakora So you all can try it in your Ramadan. Very simple and Yummy must try in Ramadan.
Mini bread pakora is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mini bread pakora is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini bread pakora using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini bread pakora:
- Take For batter
- Make ready 1 bowl besan/gram flour
- Take Spices
- Take to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Get 1/2 tsp Coriander powder
- Prepare 1/4 tsp Dry mango powder
- Take 1/4 tsp Dry ginger powder
- Get 1/4 tsp Turmeric powder
- Prepare 1 pinch baking soda
- Get 1 tsp Red chilli paste (optional)
- Make ready as needed Water to make semi flowing batter
- Get 1/2 chopped green capsicum
- Get 1 chopped onion
- Take 1/4 tsp Kasuri methi
- Take as needed Oil for frying
- Prepare 1/2 tsp Chaat masala for enhance the taste
Mini Bread Pakora Recipe for Kids बच्चो के लिए मिनी ब्रेड पकोड़े बनाये. Bread Pakora is a very popular Indian snack savoured especially at tea time or for breakfast. An easy snack that you can make with or without stuffing.
Steps to make Mini bread pakora:
- Mix all. Ingredients in besan. Add water in parts to make batter
- Fine Chop onion and capsicum add to the batter. Take 1/4 tsp of ginger garlic paste. Mix everything very well. Leave the batter for 10 - 15 minutes.
- Hot the oil in pan for frying make sure oil should be hot at low flame otherwise bitter taste of oil spoil the taste.
- Cut the bread slice into desired shape like circle, square, heart to make more interesting. Dip into the batter and leave in the oil wait for minute to cook from both side.
- After frying hold the pkore for some minutes to release extra oil into pan or you can use absorbing paper. Sprinkle some chaat masala serve with mint chutney and ginger tea.
Bread Pakora ingredients: To prepare bread pakoda with aloo, you will need white bread, potatoes, hari chutney (green chutney), and gram flour or besan, along with a few staple spices of the Indian. Easy Bread Pakora Recipe: Step by Step Bread Pakora Recipe, Tips to make Then there's nothing better than a freshly-made crispy Bread Pakora. This famous street food doesn't need an introduction. A pakora recipe for perfectly spiced and crispy Indian snacks. Ideal for a family feast, serve these deep-fried delights with chutney.
So that’s going to wrap it up for this exceptional food mini bread pakora recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
