Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken adobo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
Chicken Adobo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Adobo is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken adobo using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Adobo:
- Make ready 6 pcs Chicken Thighs
- Prepare 2 medium size Potatoes
- Get 1/4 cup Kikkoman Soy Sauce
- Make ready 1/8 cup Regular Soy Sauce
- Make ready 5 cloves Garlic
- Take 5 tbsp Vinegar
- Take Pepper
- Get 1 tbsp All Purpose Flour for thickening
- Make ready 1/4 cup Water
- Prepare Cooking oil
The perfect adobo lies in delicate balance of soy sauce, vinegar. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can also use distilled white vinegar. How Do You Make The Best and Authentic Filipino Adobo?
Instructions to make Chicken Adobo:
- Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes.
- Peel, cut and fry the potatoes. Then, set aside.
- In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes.
- Add the thickening mixture. And lastly the fried potatoes :)
This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables.
So that’s going to wrap it up for this exceptional food chicken adobo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
