Maple Glazed Pork Chops
Maple Glazed Pork Chops

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, maple glazed pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Maple Glazed Pork Chops is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Maple Glazed Pork Chops is something that I’ve loved my whole life. They’re fine and they look wonderful.

Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Maple-Mustard Glazed Pork Chops. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we have to first prepare a few components. You can have maple glazed pork chops using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Maple Glazed Pork Chops:
  1. Prepare 4 boneless pork chops 3/4 inch thick
  2. Get 1 cup maple syrup
  3. Prepare 1/3 cup balsamic vinegar
  4. Take 1 tsp kosher salt
  5. Make ready 1/4 tsp black pepper
  6. Take 2 tbsp vegetable oil

These easy bone-in skillet pork chops are flavored with a simple glaze mixture of maple syrup and a little mustard for a sweet-and-tangy treat. The simple, tangy maple glaze flavors the pork chops perfectly. Creole mustard is used in this recipe, but a spicy brown or whole-grain mustard can be. How to make delicious BBQ pork chops with a maple syrup and kecap manis glaze.

Instructions to make Maple Glazed Pork Chops:
  1. Place oil in large skillet over medium high heat while you prepare the pork chops.
  2. Mix together the salt and pepper and season both sides of each pork chop.
  3. Place pork chops in hot skillet and cook for 3-4 minutes on each side or until browned.
  4. Remove pork chops and set aside.
  5. Add vinegar to the skillet and stir with a wooden spoon to remove all bits from the bottom.
  6. Add syrup and stir until well combined.
  7. Return pork chops to pan and continue to cook until glaze is thickened and chops are no longer pink in the center, 7-10 minutes.
  8. Remove pan from heat and allow to rest five minutes. Rub each side in the glaze before serving.

The maple syrup can be substituted with honey, however it needs to be heated. maple glazed pork chops Entree Soul Food. Add pork chops; cook until browned on both sides. These maple glazed pork chops are SO good, my husband moaned - out loud - the first AND second time I made them. He said, "Man, these are so good!" to which I replied, "I thought you only liked pork chops that were breaded and baked?" He said, "I really like these - you can definitely make these. These delicious maple glazed pork chops are so easy to make and loved by my whole family.

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