Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moong daal pakora. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moong daal pakora is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Moong daal pakora is something that I’ve loved my whole life. They are fine and they look fantastic.
Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as Moong dal bhajiya Is a popular and tasty street food snack from Mumbai. Moong dal pakoda recipe - Quick, crunchy and tasty pakora made with moong dal or skinned split green gram. Pakora or pakoda is one of the most enjoyed tea time snack in.
To begin with this particular recipe, we must prepare a few ingredients. You can cook moong daal pakora using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moong daal pakora:
- Get 1 cup Moong daalsoaked for 2-3 hours
- Make ready 1/4 cup Water
- Take 2 medium Onion
- Make ready 1/2 cup Coriander
- Make ready 3-4 Green chillies
- Get 1 tsp Red chilli powder
- Prepare 1/2 tsp Garam masala powder
- Take 1/2 tsp Chaat masala
- Get 1 tsp Salt
- Make ready 1/2 tsp ginger garlic paste
- Make ready Oil for frying
Moong Daal Pakora is just what you are looking for during this season to enjoy it fully! Moong Dal Pakoda is a North Indian snack which is mostly made during festivals in most of the households. Moong dal is ground and made as pakoda, with which we make this delicious chaat. This has been in my phone sent by my friend Sangeeta.
Instructions to make Moong daal pakora:
- In blender,add yellow lentil,water,blend well & set aside.
- In bowl,add onion,fresh coriander,green chilies,red chili powder,garam masala powder,chaat masala, salt,ginger garlic paste and mix well.
- Now add blended lentil mixture,mix well & set aside.
- In wok,heat oil and fry pakora until golden brown.
I have been waiting to get all the. Moong Dal Pakoda Recipe, Mung dal vada Pakoda , How To Make Moong Dal Pakoda Recipe. This is a spicy delicious snack with appealing texture of crispy outside and soft. The Moong Dal Pakoda, with its unique texture, is an all-time favourite ware sold by the roadside food vendors of Mumbai. Part of the magic is worked by the combination of.
So that’s going to wrap this up for this special food moong daal pakora recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
