Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my seafoods & veggies creamy green curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Seafoods & Veggies Creamy Green Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. My Seafoods & Veggies Creamy Green Curry is something that I’ve loved my entire life.
Featuring Best Regional Products And bringing Start-up business ventures of our fellow Zamboangueños nearer through. #Seafood #Mukbang #Craving Im craving seafoods. We deliver the freshest seafood direct from the dock to your doorstep. You can unsubscribe at any time.
To get started with this recipe, we must first prepare a few components. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
- Prepare 1 bok choy
- Make ready 1 medium size potato
- Prepare 1 medium size carrot
- Prepare 1 tsp groun black pepper
- Make ready 1 pinch salt
- Make ready 1 cup coconut milk
- Make ready 1 pack Green Thai McCormick mix
- Get 1 green bell pepper
- Prepare Onion leeks
- Make ready springs Onion
- Take 3 cloves garlic minced
- Prepare 1 medium size onion minced
- Take 1 small ginger chopped
- Make ready Green Chili
- Get Dried red chilli optional
- Take 15 pcs shrimp half boiled
- Take 1/4 kilo clams
- Make ready String beans optional i
- Get 1/4 cup butter
This was the first time I have ever served high end restaurant quality food in my house. The best part was, it was practically effortless. seafoods. frozenseafood. seafoods. frozenseafood. tunafish. Notify of. new follow-up comments new replies to my comments. Fresh Catch Fish & Shellfish From Malaysia's Sea.
Instructions to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes.
- Half boiled the clams in separate pan.
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
Speedy delivery to my door step within the day after placing my order. Thank to Audrey for helping me to choose all the seafood I need and they all. We provide free platform and bring top suppliers of Seafood, Pet Fish, Fishing equipment, Dried Seafood and experts of Aquaculture together in one place to sell and delivered to you doorstep within.
So that is going to wrap this up for this special food my seafoods & veggies creamy green curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!