My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my seafoods & veggies creamy green curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. My Seafoods & Veggies Creamy Green Curry is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
  1. Prepare 1 bok choy
  2. Make ready 1 medium size potato
  3. Prepare 1 medium size carrot
  4. Prepare 1 tsp groun black pepper
  5. Make ready 1 pinch salt
  6. Make ready 1 cup coconut milk
  7. Make ready 1 pack Green Thai McCormick mix
  8. Get 1 green bell pepper
  9. Prepare Onion leeks
  10. Make ready springs Onion
  11. Take 3 cloves garlic minced
  12. Prepare 1 medium size onion minced
  13. Take 1 small ginger chopped
  14. Make ready Green Chili
  15. Get Dried red chilli optional
  16. Take 15 pcs shrimp half boiled
  17. Take 1/4 kilo clams
  18. Make ready String beans optional i
  19. Get 1/4 cup butter

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Instructions to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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So that is going to wrap this up for this special food my seafoods & veggies creamy green curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!