Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan fried chicken with vinaigrette sauce. it's called "yu lin chi". It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Yu Lin Chi 「Fried Chicken - Chinese style - sesame oil sauce」 Youlinji is one of my favorite Chinese dishes. We ate Yu Lin Chi and Hui Guo Rou. Yu Lin Chi is Fried Chicken that Chinese style - with sesame oil sauce.
Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
- Get 350 g Chicken thigh
- Make ready 15 g Ginger
- Take 15 g Green onions
- Prepare 15 g Parsley
- Take Some Corn starch
- Get (Seasoned)
- Make ready 2/3 Teaspoon Salt
- Make ready 1 little Black pepper
- Get 2 Teaspoons Cooking sake
- Take (Vinaigrette Sauce)
- Take 4 Tablespoons Soy sauce
- Take 3 Tbs Sugar
- Get 4 Tbs Vinegar
- Prepare 2 Tbs Chicken broth
- Make ready 1 Tbs Sesame oil
- Get 1 Teaspoon Cooking sake
Steps to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
- (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
- Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
- Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
- Cut chicken to bite size pieces, pour sauce on top, this is it.
- Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
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