Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ramadan special - stuffed keema tumkur idli. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. Stuffed keema paratha is a perfect recipe to try out during Ramzan. It is tasty, filling and nutritious.
Ramadan Special - Stuffed Keema Tumkur Idli is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Ramadan Special - Stuffed Keema Tumkur Idli is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have ramadan special - stuffed keema tumkur idli using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ramadan Special - Stuffed Keema Tumkur Idli:
- Take 2-3 cups idli batter
- Take 2-3 tbsp. coriander leaves
- Take 1 tbsp. idli podi
- Make ready 1 tsp. oil
- Prepare Stuffing-
- Get 300 gms. chicken mince
- Prepare 1/2 cup coriander stem, chopped
- Make ready 2 tbsp. oil
- Get 1 onion, chopped
- Get 1 tsp. ginger-garlic paste
- Prepare 1 tsp. tomato paste
- Take 1 tsp. red chili powder
- Get 1/2 tsp; turmeric powder
- Make ready to taste salt
- Get 1 tsp coriander-cumin powder
- Make ready 1/2 tsp. garam masala powder
- Prepare 1-2 tbsp. coriander leaves
This family curry recipe also freezes well and is adaptable to use beef mince. The stuffed keema paratha is pretty simple to make. You can have it without the need for any side dish to go with it. You can always make the mutton keema filling as per your choice or simply follow the instructions below.
Instructions to make Ramadan Special - Stuffed Keema Tumkur Idli:
- In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with 1/4 cup water into a paste. Keep aside. Heat oil in a pan and saute the onion till light brown. Now add the spice paste and fry till the oil separates. Add the mince and the chopped coriander stems. Mix well and cook, covered till dry. Keep breaking the lumps with the spatula during the process of cooking. When done, set aside to cool. Add little of the coriander leaves and mix well.
- Pour a layer of the idli batter in a greased steel container / tiffin box. Spread 2-3 tbsp. of the keema over it, followed by some coriander leaves and idli podi.
- The final layer should be of the idli batter.
- Steam for 20-22 minutes (5-7 minutes on a high flame and the remaining on a medium to low flame.)
- Demould it when it slightly cools down.
- Serve these delicious Stuffed Keema Idlis with coconut chutney and sambar.
The keema paratha recipe is typically made with lots of ghee or butter but I have. my husband calls this idli as idli sandwich or sandwich idli. you can use the stuffing used for masala dosa where potato masala which is tasty. serve these idlis with any variety of chutney recipes, but i personally like it with idli with stuffed aloo bhaji recipe instant stuffed masala idli recipe card These Keema Samosa are so mouthwatering, and seems so scrumptious. All of your recipes are so good and easy to follow. We bring you delicious recipes in Urdu and English, including Pakistani iftar recipes, Ramadan special recipes, Ramadan iftar recipes by Sanjeev Kapoor Indian, snacks and. Urad Dal Price is hitting the roof nowadays.
So that is going to wrap it up for this special food ramadan special - stuffed keema tumkur idli recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
