Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my seafoods & veggies creamy green curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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My Seafoods & Veggies Creamy Green Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. My Seafoods & Veggies Creamy Green Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
- Take 1 bok choy
- Make ready 1 medium size potato
- Make ready 1 medium size carrot
- Make ready 1 tsp groun black pepper
- Get 1 pinch salt
- Take 1 cup coconut milk
- Prepare 1 pack Green Thai McCormick mix
- Prepare 1 green bell pepper
- Take Onion leeks
- Prepare springs Onion
- Take 3 cloves garlic minced
- Make ready 1 medium size onion minced
- Take 1 small ginger chopped
- Prepare Green Chili
- Prepare Dried red chilli optional
- Prepare 15 pcs shrimp half boiled
- Prepare 1/4 kilo clams
- Make ready String beans optional i
- Prepare 1/4 cup butter
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Steps to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes.
- Half boiled the clams in separate pan.
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
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So that is going to wrap it up with this special food my seafoods & veggies creamy green curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
