Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, schezwan paneer rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hi guy's, welcome to our channel :-) Today we are going to see, how to make Schezwan Paneer Fried Rice Recipe in Chinese Style at Home Please watch and. Schezwan Fried Rice Recipe with step by step photos Schezwan fried rice can be served with recipes like veg manchurian or mushroom manchurian or paneer manchurian or any sauce based dish. Schezwan fried rice is a popular fried rice variety from the Indo chinese cuisine.
Schezwan Paneer Rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Schezwan Paneer Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have schezwan paneer rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Schezwan Paneer Rice:
- Get 1 cup boil rice
- Get 1 chopped onions
- Make ready 1 sliced capsicum
- Take 1 sliced tomato
- Make ready as needed Oil
- Get 5-6 Paneer cubes
- Prepare 2-3 tsp cornflour
- Make ready 4-5 tsp maida
- Get 2 tsp schezwan sauce
- Get 1 tsp soya sauce
- Take 1 tsp red chilli sauce
- Take to taste Salt
- Prepare as needed Seasonal veggies optional
You can eat it as such or serve it with Indo-Chinese dishes like Gobi Manchurian, Chilli Paneer. The best Chinese Schezwan Fried Rice you'll make - loaded with veggies, spicy & easy! Because I can eat some every day. Especially schezwan fried rice because I love everything extra spicy.
Instructions to make Schezwan Paneer Rice:
- First boil the rice and keep aside boil rice without salt
- In one bowl add maida, cornflour,salt and little water make a smooth batter and dip paneer pieces in it and fry till it's brown in colour
- In other pan add oil ginger garlic paste, schezwan sauce and mix it in slow flame then add onion,capsicum, tomato and cook for a while and then add sauces along salt
- Add fryed paneer along rice in it your schezwan paneer rice is ready to serve
Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. I sent this recipe for my monthly kungumam thozhi step by step series. Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Do check our more Indo Chinese Recipes, such as Schezwan. Schezwan Rice is one of the tasty and famous Chinese recipes.
So that’s going to wrap this up with this special food schezwan paneer rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
