Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton nihari. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
Mutton nihari is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mutton nihari is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mutton nihari using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mutton nihari:
- Take 1 tsp Kasuri Methi
- Get 1 tbsp Wheat Flour
- Make ready 1 tsp Dalchini [cinnamon]
- Make ready 1 tbsp Ginger garlic paste
- Prepare 1 tsp Haldi [Turmeric powder]
- Take to taste Salt
- Make ready 1 tsp Red Chilli powder
- Get 2 tsp Dhaniya powder [Coriander powder]
- Take 5-7 Kali mirch [black Peppercorns]
- Prepare 2 tbsp Ghee
- Prepare 1 Onice slice large
- Get 4 tbsp Mutton Masala
- Make ready 1 Bay Leaf
- Take 1 tsp jeera [Cumin seeds]
- Make ready 4-5 Hari elaichi [green Cardamom]
- Take 5 Laung [Cloves]
- Take 1 tsp Saunf [Fennel Seeds]
- Take 400 grm Boiled mutton
This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. So about this Mutton Nihari recipe. As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not.
Instructions to make Mutton nihari:
- Heat 2 tbsp ghee in a cooler and saute onion slices till brown. - Add ginger garlic paste,turmeric and coriander powder,and saute till fat separates.add the mutton and fry well. - Roast all the ingredients (dalchini,Saunf,jeera,elaichi,kalimirch) expect the powder mix together every thing and dry grind to a fine powder. Nihari masala is ready.
- Add the Nihari spices masala,add wheat flour mix well. - Add 6 cups of water and cook on low flame till the mutton is tender. - Mutton Nihari is ready.
Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix.
So that’s going to wrap this up for this special food mutton nihari recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
