Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, malai kofta curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Malai kofta curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Malai kofta curry is something that I’ve loved my whole life.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook malai kofta curry using 29 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Malai kofta curry:
- Make ready for For curry—
- Make ready 1 tbsp oil
- Make ready 2 tbsp Butter
- Prepare 1 pc cinnamon
- Get 1 bay leaf
- Prepare 3 cloves
- Prepare 3 black cardamoms
- Take 1 tbsp cumin
- Get 2 chopped onions
- Take 2 chopped green chillies
- Take 4-5 chopped garlic cloves
- Take 1 tbps chopped ginger
- Take 1/2 tbsp turmeric powder
- Prepare 1 tbsp coriander powder
- Make ready 1 tbsp cumin powder
- Take 4 chopped tomatoes
- Get some cashewnuts
- Take to taste Salt
- Take as required Fresh cream or malai
- Take 1 tbsp crushed kasturi methi
- Take For koftas
- Prepare 1 cup mashed paneer
- Get 3 mashed potatoes
- Make ready some Chopped coriander
- Take 2 Chopped green chillies
- Prepare to taste Salt
- Prepare 1 1/2 tbsp cornflour
- Get some dry fruits
- Take as required Oil for frying
This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry.
Steps to make Malai kofta curry:
- For curry–In a pan add oil and butter. Heat it well.
- Then add cinnamon, bay leaf, cloves, black cardamom, cumin seeds saute it
- Then add chopped onions, chopped chillies, chopped ginger, chopped garlic and cook lightly
- Then add turmeric powder, coriander powder, cumin powder then saute quickly.
- Add tomatoes double to onion and some cashewnuts. Salt to taste and mix it well.
- Then add water cook for a few mnts till tomatoes turns softened.
- Then blend it smoothly after cooling.
- Put the blended puree on a pan cook for some time.
- Then add some cream or malai mix it well and spread some crushed kasturi methi.
- For koftas….take a bowl. Add mashed paneer, mashed potatoes, chopped coriander leaves,chopped green chilli, chopped ginger, cornflour, salt, crushed dry fruits
- Mix all ingredients and shapeit according to your choice and then fry all the koftas deeply.
- For Plating–put all koftas in a bowl then add curry on the koftas then garnished with green coriander leaves and fresh cream.
The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic. Stir in fresh cram and garam masala powder.
So that’s going to wrap it up with this exceptional food malai kofta curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
